Best 3 Moist Ham Loaf Recipes
Craving a hearty and flavorful dish that's easy on the pocket? Look no further than ham loaf! This versatile dish, also known as luncheon loaf, is a classic comfort food made with ground ham, bread crumbs, and a blend of seasonings. Whether you're a seasoned cook or just starting out, our collection of ham loaf recipes is sure to satisfy your taste buds. From classic ham loaf recipes to variations featuring different ingredients and cooking techniques, we've got you covered. Our recipes include the traditional baked ham loaf, cooked to perfection in the oven, as well as innovative versions like the air fryer ham loaf, perfect for those seeking a crispy crust and tender interior. And for those who love a savory twist, our ham loaf with pineapple recipe adds a touch of sweetness and tang. So, get ready to explore the delicious world of ham loaf and find your new favorite recipe today!
Let's cook with our recipes!
MOIST HAM LOAF
Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
MOIST AND EASY HAM LOAF WITH CHERRY SAUCE
This recipe is from the Quick Cooking recipe book. I really like to make this with my ham leftovers.
Provided by southern chef in lo
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
- Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375°F for 50 to 55 minutes or until meat thermometer reads 160°F.
- In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
MOIST HAM LOAF
This ham loaf is not dry at all, but moist and flavorful. It makes a great main dish.
Provided by Nancy Allen
Categories Pork
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first five ingredients. crumble ham and turkey over mixture and mix well. Press into an ungreased 9x5 loaf pan.
- 2. Bake uncovered at 375F for 50-55 minutes or until a meat thermometer reads 160 degrees.
- 3. In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve sauce down the center top of loaf. (like picture shows) Enjoy!
Tips:
- Choose the right ham: Use a fully cooked ham that is not too salty. A smoked ham will give the loaf a more intense flavor.
- Grind the ham finely: This will help the loaf to hold together better. You can use a food processor or a meat grinder to do this.
- Don't overmix the ingredients: Overmixing can make the loaf tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is the right size: The loaf should fill the pan about two-thirds full. If the pan is too large, the loaf will be too thin and may not cook evenly.
- Bake the loaf at 350 degrees Fahrenheit for 1 hour and 15 minutes: The loaf is done when a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Let the loaf cool slightly before slicing: This will help the loaf to hold its shape. You can serve the loaf warm or cold.
Conclusion:
Ham loaf is a delicious and versatile dish that can be served as an appetizer, main course, or sandwich. It is also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this moist ham loaf is a surefire hit with your family and friends. So, the next time you are looking for a quick and easy meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
