Best 2 Moist Gingerbread Cake Recipes
Indulge in a delightful culinary journey with our moist gingerbread cake recipe, a classic holiday treat that will warm your heart and tantalize your taste buds. This festive cake is a beloved tradition, perfect for Christmas gatherings, winter celebrations, or cozy family moments. With its rich, aromatic flavors and tender, moist texture, this gingerbread cake is sure to become a cherished favorite. Our comprehensive guide includes step-by-step instructions, a detailed video tutorial, and a printable recipe card for easy reference. Additionally, we've curated a collection of irresistible frosting and glaze recipes to elevate your cake to a masterpiece. Whether you prefer a classic cream cheese frosting, a decadent chocolate ganache, or a zesty orange glaze, you'll find the perfect complement to your gingerbread cake. Get ready to embrace the holiday spirit and create a truly unforgettable dessert experience.
Here are our top 2 tried and tested recipes!
MOIST GINGERBREAD CAKE WITH LEMON GLAZE
This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness.
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Grease an 8-inch springform cake pan and line bottom with parchment paper.
- In a bowl, whisk flour, cocoa, baking powder, cinnamon, nutmeg and 1/2 teaspoon salt. Set aside. In a large bowl combine brown sugar, turbinado, ginger, zest of 1 lemon and oil. Beat in egg.
- Place beer, molasses and coffee in a deep pot, at least 3 quarts. Bring to a boil. Remove from heat and stir in baking soda. Mixture will bubble up. Allow to cool 5 minutes.
- Whisk flour mixture alternately with beer mixture into brown sugar mixture, in 3 shifts. Pour batter in pan and bake 40 minutes without opening oven. Give pan a 180-degree turn and bake another 15 minutes, until cake is springy and a tester comes out clean. Cool on a rack. When cool, remove sides of pan, invert briefly to remove bottom of pan and paper and set upright on a plate.
- Place confectioners' sugar in a bowl, whisk in remaining zest and salt, then lemon juice (add up to 2 additional tablespoons to moisten if necessary). Spread over top of cake, allowing glaze to drip down the sides.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 13 grams, Carbohydrate 96 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 434 milligrams, Sugar 68 grams, TransFat 0 grams
MOIST GINGERBREAD CAKE
I love this cake--and it IS indeed moist. From Pamela Westland's "Celebrating Christmas." It is so easy to make. I baked it in a giant gingerbread man pan and decorated with colorful dragees--beautiful! You might consider doubling the recipe, since it makes a small cake.
Provided by EURrosa1
Categories Winter
Time 45m
Yield 1 cake, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, spices and salt; stir in dates and ginger.
- Melt molasses and butter Beat egg with sugar.
- Add the two mixtures (above) alternately to dry ingredients, beating all the time.
- Dissolve baking soda in milk; stirr into mixture.
- Pour in 8" square pan lined with non-stick baking paper. Level top and bake at 350 F 45-50 minutes. Let cool on wire rack before removing from pan.
- Remove baking paper and wrap in foil. Store in air-tight container up to 8 weeks.
Nutrition Facts : Calories 630.3, Fat 14.1, SaturatedFat 8.2, Cholesterol 85.5, Sodium 331.1, Carbohydrate 119, Fiber 3.3, Sugar 59.6, Protein 9.1
Tips for Baking the Perfect Gingerbread Cake:
- Choose Fresh Ingredients: Ensure all your ingredients are fresh, especially the spices like ginger, cinnamon, and cloves. Fresh spices will provide a more vibrant flavor to your cake.
- Properly Measure Ingredients: Baking is an exact science, so use measuring cups and spoons to ensure accurate measurements. This will help you achieve the desired texture and consistency in your cake.
- Don't Overmix the Batter: Overmixing can result in a tough and dense cake. Mix until the ingredients are just combined, and avoid overbeating to maintain a light and fluffy texture.
- Use Good Quality Gingerbread Spices: Opt for high-quality spices, such as freshly ground ginger, cinnamon, and cloves, to enhance the flavor of your cake.
- Bake at the Right Temperature: Follow the recipe's recommended oven temperature and baking time precisely. Ovens can vary, so using an oven thermometer to ensure accurate temperature is helpful.
- Test for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few moist crumbs attached, your cake is done baking.
- Cool the Cake Properly: Allow the cake to cool completely before frosting or serving. This will help prevent the cake from falling apart or becoming too soggy.
Conclusion:
With careful attention to detail and these helpful tips, you can create a moist and flavorful gingerbread cake that will impress your family and friends. Whether you enjoy it as a warm treat on a chilly day or decorate it festively for a holiday gathering, this classic recipe is sure to become a beloved tradition in your kitchen. Experiment with different frosting options or add your favorite spices to create a unique and personalized gingerbread cake experience. Happy baking!
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