Best 3 Moist Fudgy Brownies Recipes

Indulge in the ultimate chocolatey delight with our moist and fudgy brownies. These brownies are not just any ordinary treats; they are culinary masterpieces that will tantalize your taste buds and leave you craving for more. With three irresistible variations – classic, mint, and peanut butter – our brownie recipes cater to every chocolate lover's desire. Dive into the rich and decadent classic brownie, where the perfect balance of cocoa and sweetness creates an explosion of flavor in every bite. For a refreshing twist, try the mint brownie, where the subtle hint of mint adds a delightful layer of coolness to the chocolatey goodness. And for those who love a classic combination, the peanut butter brownie is an absolute must-try, where creamy peanut butter swirls create pockets of nutty bliss in every piece. Whether you're a chocolate aficionado or simply seeking a sweet indulgence, our moist and fudgy brownies are guaranteed to satisfy your cravings and leave you utterly delighted.

Here are our top 3 tried and tested recipes!

MOIST FUDGY BROWNIES

Moist Fudgy Brownies image

These brownies taste so good. I use them to satisfy my chocolate cravings.-LaVerne Yeager, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 cups semisweet chocolate chips
1 cup butter, cubed
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 cup chopped pecans
1 teaspoon confectioners' sugar

Steps:

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar. ,

Nutrition Facts :

MOIST FUDGY COCOA BROWNIES

Moist Fudgy Cocoa Brownies image

Rich brownies! A combination of several recipes I have tried over the years. I love moist, gooey brownies and these are them! I like them topped with my Fluffy Butter Cocoa Frosting. Decadent!

Provided by Lana9831

Categories Bar Cookie

Time 35m

Yield 24-30 serving(s)

Number Of Ingredients 9

Ingredients

1 cup margarine
1 cup baking cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/4 teaspoon salt
chopped nuts (optional)
chocolate chips (optional)

Steps:

Set oven on 350.
Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
In a saucepan or glass bowl melt margarine.
Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
With mixer on low/med beat just till mixed.
Don't overbeat.
Fold in nuts and/or chocolate chips if desired.
Pour into prepared pan and level with spatula or spoon.
Bake 25-30 minutes, or test with toothpick.
I like mine gooey in the middle.
Cool and frost if desired.
(Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.

MAKEOVER MOIST FUDGY BROWNIES

Makeover Moist Fudgy Brownies image

These makeover brownies are still rich and moist and full of the chocolaty goodness of the original recipe. The changes cut the calories by more than a quarter, fat by nearly half and saturated fat and cholesterol by about 60%.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1-1/4 cups semisweet chocolate chips
1/4 cup butter, cubed
2 large eggs
3/4 cup sugar
1/2 cup packed brown sugar
2 jars (2-1/2 ounces each) prune baby food
1/4 cup canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chopped pecans, toasted
1 teaspoon confectioners' sugar

Steps:

In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. , Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. ,

Nutrition Facts : Calories 221 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 86mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.

Tips:

Use the right ingredients. Make sure to use good quality chocolate, cocoa powder, and butter. These ingredients will make a big difference in the taste and texture of your brownies.
Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies at the right temperature and for the right amount of time. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.

Conclusion:

These moist and fudgy brownies are the perfect dessert for any occasion. They are easy to make and can be customized to your liking. Whether you like them with nuts, chocolate chips, or frosting, these brownies are sure to be a hit.