Best 2 Moist Drumsticks Recipes

Indulge in the culinary delight of juicy and succulent chicken drumsticks, expertly prepared with an array of tantalizing recipes to satisfy every palate. From the classic Southern-style fried drumsticks with their crispy, golden-brown coating to the piquant flavor of Korean gochujang drumsticks and the aromatic charm of Moroccan chermoula-spiced drumsticks, this collection offers a diverse selection of culinary adventures.

For those seeking a healthier option, the baked drumsticks with a flavorful herb and lemon marinade promise a guilt-free indulgence, while the tangy honey garlic drumsticks provide a sweet and savory balance that is sure to please. If you prefer a crispy texture, the air fryer drumsticks deliver a perfectly browned exterior and tender interior, without the added oil.

Experiment with the smoky and spicy flavors of jerk drumsticks, inspired by the vibrant Caribbean cuisine, or venture into the realm of Asian flavors with the delectable soy sauce and rice vinegar drumsticks. Each recipe is carefully crafted to deliver a unique taste experience, using simple ingredients and straightforward instructions that guide you through the cooking process effortlessly.

Let's cook with our recipes!

MOIST DRUMSTICKS

Moist Drumsticks image

I found this in my mom's recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it's cooking. My daughter Molly just loves it! -Lianne Felton, Riverside, California

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 pounds chicken drumsticks, skin removed
1 can (8 ounces) tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
1 teaspoon minced garlic
3 tablespoons cornstarch
1/4 cup cold water
Thinly sliced green onions, optional

Steps:

Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.

Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 1490mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 32g protein.

CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE

Crispy Baked Chicken Legs Drumsticks Recipe image

This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.

Provided by Maya Krampf

Categories Main Course

Time 50m

Number Of Ingredients 6

Ingredients

6 medium Chicken drumsticks ((~1 1/2 lb))
1/4 cup Unsalted butter ((melted))
1/2 tsp Smoked paprika
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper

Steps:

Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
Let the chicken rest for 5 minutes before serving.

Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving

Tips:

Use a flavorful marinade: The marinade is what gives the drumsticks their delicious flavor, so don't skimp on the ingredients. Use a combination of herbs, spices, and liquids (such as olive oil, vinegar, or yogurt) to create a marinade that will penetrate the chicken and add lots of flavor.
Let the chicken marinate for at least 30 minutes, but preferably longer: The longer the chicken marinates, the more time the flavors have to penetrate the meat. If you can, marinate the chicken for up to 24 hours.
Preheat the oven to the correct temperature before cooking the chicken: This will help ensure that the chicken cooks evenly and doesn't dry out.
Cook the chicken until it is cooked through: The best way to tell if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the drumstick and cook until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and juicy.

Conclusion:

Moist and flavorful drumsticks are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your drumsticks turn out perfectly every time. So next time you're looking for a quick and easy meal, give these moist drumsticks a try!