Best 5 Moist Deep Chocolate Mayonnaise Cake Or Cupcakes Recipes
Prepare to embark on a delightful culinary journey with our moist deep chocolate mayonnaise cake or cupcakes! This irresistible dessert is a symphony of rich chocolate flavor, moist texture, and fluffy lightness that will tantalize your taste buds and leave you craving more.
Whether you prefer the classic elegance of a layer cake or the individual charm of cupcakes, this recipe offers both options. The mayonnaise in the batter adds an unexpected touch of moisture and tenderness, resulting in a cake that is dense yet airy, with a velvety crumb that melts in your mouth.
Indulge in the classic allure of our chocolate buttercream frosting, a timeless companion to the deep chocolate cake. Its smooth, creamy texture and luscious sweetness perfectly complement the richness of the chocolate, creating a harmonious balance of flavors.
For those seeking a touch of sophistication, our chocolate ganache frosting is an exquisite choice. With its glossy sheen and decadent flavor, this frosting elevates the cake to a new level of indulgence. Its rich, velvety texture is the epitome of chocolate indulgence, making each bite a moment of pure bliss.
And for those with a penchant for something truly unique, our chocolate cream cheese frosting offers a delightful twist. Its tangy cream cheese flavor adds a delightful contrast to the sweetness of the chocolate, resulting in a frosting that is both rich and refreshing. Its creamy texture and fluffy consistency make it the perfect topping for any chocolate lover.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. Whether you choose the classic chocolate buttercream, the decadent chocolate ganache, or the tangy chocolate cream cheese frosting, your taste buds are in for a treat.
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-MAYO CUPCAKES
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 18
Number Of Ingredients 13
Steps:
- Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth.
- Divide batter among muffin cups fitted with paper liners (about three-quarters full). Bake until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely in tins; remove.
- Frosting:Whisk together mayonnaise and cocoa. Whisk in confectioners' sugar and milk until smooth. Divide evenly among cupcakes.
MOIST DEEP CHOCOLATE MAYONNAISE CAKE (OR CUPCAKES)
Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my recipe#89207 if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease and lightly flour two 9-inch round cake pans.
- In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
- Divide the batter between the two cake pans.
- Bake for about 25-30 minutes or until the cakes test done.
- Cool for 10 minutes in pan then remove to a rack to cool completely.
- Frost cooled cake with chocolate frosting.
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
- Do not overmix the batter: Overmixing can toughen the cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached: If the toothpick comes out clean, the cake is overbaked.
- Let the cake cool completely before frosting it: This helps the frosting set properly.
- For cupcakes, fill the liners only 2/3 full: This prevents the cupcakes from overflowing.
- Store the cake or cupcakes in an airtight container at room temperature for up to 3 days: You can also store them in the freezer for up to 2 months.
Conclusion:
This moist deep chocolate mayonnaise cake or cupcakes recipe is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. Whether you make it as a cake or cupcakes, this recipe is sure to be a hit.
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