Best 4 Moist Cranberry Orange Bread Recipes
Indulge in the delightful symphony of flavors with our moist cranberry-orange bread! This tantalizing treat is a perfect blend of tangy cranberries and zesty oranges, enveloped in a moist and tender crumb. Each bite is an explosion of citrusy sweetness, complemented by the chewy texture of dried cranberries. As you savor this delectable bread, aromas of citrus and cinnamon dance in the air, creating an unforgettable sensory experience. Whether you're looking for a cozy breakfast, an afternoon snack, or a delightful dessert, our cranberry-orange bread is guaranteed to satisfy your cravings. With its vibrant color, irresistible aroma, and explosion of flavors, this bread is sure to be a hit among family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more.
Additional Recipes Included:
1. Cranberry-Orange Scones: These scones combine the flavors of cranberry and orange in a delightful pastry. They're perfect for a quick breakfast or snack.
2. Cranberry-Orange Muffins: These muffins are a great way to start your day. They're moist, fluffy, and packed with flavor.
3. Cranberry-Orange Bars: These bars are a delicious and easy-to-make dessert. They're perfect for potlucks and parties.
4. Cranberry-Orange Sauce: This sauce is a versatile condiment that can be used on everything from pancakes to ice cream. It's also great for glazing meats.
CRANBERRY QUICK BREAD
Steps:
- Preheat your oven to 350 F. Spray a 8.5 x 4.5-inch loaf pan with nonstick cooking spray.
- Sprinkle a teaspoon of flour over the cranberries and mix; set aside. This will prevent the cranberries from sinking to the bottom of the bread. If using frozen cranberries, no need to thaw them out.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt together.
- In a separate bowl, whisk together the honey, eggs, orange juice, orange zest and melted butter. Stir into dry ingredients, do not over mix.
- Fold in the prepared cranberries then pour the batter into the prepared loaf pan.
- Bake the bread for about 45 minutes to 1 hour. To test if the bread is done, insert a toothpick into the center of the bread and if it comes out clean, the bread is done, otherwise continue baking. Allow the bread to cool completely in the pan.
- Slice and serve.
Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 38 mg, Sodium 213 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
Tips:
- Prep is Key: Ensure all ingredients are at room temperature for optimal mixing and texture. Pre-measure and organize ingredients for a smooth baking process.
- Zest Wisely: Use a fine grater for zesting citrus fruits to obtain the flavorful zest without the bitter pith.
- Creaming Consistency: Beat butter and sugar until light and fluffy for a well-incorporated mixture. This step contributes to the bread's moist and tender crumb.
- Gradually Add Eggs: Incorporate eggs one at a time, allowing each to fully blend before adding the next. This prevents curdling and ensures a smooth batter.
- Fold Gently: When adding dry ingredients and cranberries, use a spatula to fold them into the batter gently. Overmixing can result in a tough texture.
- Baking Perfection: Bake the bread until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can dry out the bread.
- Cooling Patience: Allow the bread to cool completely in the pan before transferring to a wire rack. This prevents crumbling and helps maintain its shape.
Conclusion:
Indulge in the delectable Moist Cranberry Orange Bread with this expertly crafted recipe. Bursting with tangy cranberries, aromatic orange zest, and warm spices, this quick bread is a delightful treat for any occasion. Its moist and tender crumb, complemented by a vibrant citrus flavor, makes it a perfect accompaniment to your morning coffee or afternoon tea. With its ease of preparation and impressive presentation, this recipe is sure to become a favorite among your cherished baked goods. From the zesty orange glaze to the festive cranberry topping, each bite offers a burst of flavor that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a warm, comforting, and unforgettable Moist Cranberry Orange Bread experience.
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