Best 3 Moist Cranberry Coffee Cake Recipes

Indulge in a tantalizing journey of flavors with our moist cranberry coffee cake, a harmonious blend of sweet, tart, and nutty goodness. This delectable treat features a tender crumb, studded with plump and juicy cranberries that burst with each bite. Hints of cinnamon and nutmeg dance on the palate, creating a warm and inviting aroma that will fill your kitchen with cozy vibes. As you delve into this culinary delight, you'll encounter variations that cater to diverse preferences, including a classic streusel topping, a delectable orange glaze, and a rich pecan streusel that adds an extra layer of texture and flavor. Each recipe promises a unique sensory experience, inviting you to savor the perfect balance of sweet and tangy flavors in every slice.

Here are our top 3 tried and tested recipes!

CRANBERRY COFFEE CAKE

Cranberry Coffee Cake image

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Provided by APLETKA

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries, at room temperature
½ cup chopped walnuts
½ cup butter, melted
2 eggs, beaten
1 teaspoon almond extract
¼ cup chopped walnuts
¼ cup brown sugar
2 tablespoons butter, melted
2 tablespoons all-purpose flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g

EASY CRANBERRY COFFEE CAKE

Easy Cranberry Coffee Cake image

Even people who don't usually care for cranberries will love this warm and tasty coffee cake. And you'll be happy to know it's simple to make!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
2 cups fresh or frozen cranberries, halved
HOT BUTTER SAUCE:
1/2 cup butter
1 cup sugar
3/4 cup half-and-half cream
1 teaspoon vanilla extract

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries. Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. , For sauce, melt butter in a saucepan; gradually add sugar and cream. Simmer for 10 minutes. Remove from the heat; add vanilla. Serve over warm coffee cake.

Nutrition Facts :

MOIST CRANBERRY COFFEE CAKE

Moist Cranberry Coffee Cake image

I have not made this cake myself, but I tried it not to long ago at a friends place, and just had to have the recipe!!

Provided by Purdy Good Cook

Categories Breads

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup margarine, softened
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups flour
2 teaspoons baking powder
1/4 cup skim milk
2 large egg whites
cooking spray
1 cup whole berry cranberry sauce
3 tablespoons granulated sugar
2 tablespoons oats
1 tablespoon brown sugar
3/4 teaspoon ground allspice

Steps:

Preheat oven to 350 degrees.
Cream margarine and gradually add 2/3 cup granulated sugar, beating well at medium speed. Add egg and vanilla extract; beat well. Combine flour and baking powder; stir well. Add flour mixture to cream mixture alternately with milk; beginning and ending with flour mixture; beat well after each addition.
Beat egg whites at high speed until stiff peaks form (do not over beat).
Gently fold egg whites into batter. Spoon half of batter into and 8" square baking pan coated with cooking spray. Combine cranberry sauce and 3 tablespoons Granulated sugar, spoon over batter. Spoon remaining batter over cranberry mixture.
Combine oats, brown sugar and all spice evenly over batter. Bake for 45 min or until wooden toothpick inserted comes out clean. Cool in pan for 10 minute.

Nutrition Facts : Calories 457, Fat 16.6, SaturatedFat 3, Cholesterol 35.5, Sodium 349.4, Carbohydrate 72.3, Fiber 1.6, Sugar 48.5, Protein 6.2

Tips:

Use fresh cranberries: Fresh cranberries have a brighter flavor and a better texture than frozen or dried cranberries.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Use a springform pan: A springform pan makes it easy to remove the cake from the pan.
Let the cake cool completely before serving: This will help the cake to set and make it easier to cut.

Conclusion:

This moist cranberry coffee cake is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The cake is moist and flavorful, and the cranberries add a tart and tangy flavor that is perfectly balanced by the sweetness of the cake. This cake is sure to be a hit at your next party or gathering.