Best 3 Moist Coconut Pound Loaf Cake Recipes
Indulge in the tropical paradise of flavors with our moist coconut pound loaf cake, a symphony of sweet coconut and velvety vanilla. This classic pound cake is elevated with the addition of shredded coconut, resulting in a moist and tender crumb that melts in your mouth. With a golden-brown crust and a delightful aroma, this cake is perfect for any occasion.
Our collection of coconut pound loaf cake recipes offers a variety of options to satisfy every palate. From the classic pound cake with a simple glaze to the decadent chocolate-coconut swirl, each recipe promises a unique taste experience. Whether you're a coconut lover or simply seeking a comforting and delicious treat, our moist coconut pound loaf cake is sure to become a new favorite.
COCONUT POUND CAKE (USING COCONUT MILK)
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth". ADDITIONAL NOTES: After readin some of the reviews, I tried this same recipe and added a "Brown suger Toasted Coconut Glaze". It makes it even better. See below
Provided by chef_cmontes
Categories Dessert
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 325 degrees.
- Greese and flour 1 loaf pan, set aside.
- In a mixing bowl, mix softened butter and sugar together until fluffy.
- In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut.
- Add eggs, one at a time into butter/sugar mixture. Mix well.
- Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps).
- Pour batter into loaf pan and bake for 1 - 1 1/4 hours.
- If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar. Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk. Remove from heat and allow to slightly cool. Stir just before pouring over cooled cake.
MOIST COCONUT LOAF CAKE
A delicious moist loaf cake bursting with coconut both inside and out!
Provided by Lovefoodies lovefoodies
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. see the recipe here! http://www.lovefoodies.com/moist-coconut-pound--loaf-cake.html
COCONUT CREAM POUND CAKE
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
Provided by Connie Bridges Mallard
Categories Desserts Cakes Wedding Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and cream cheese until well blended. Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut. Spoon batter into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 60.7 g, Cholesterol 115.7 mg, Fat 21.1 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 13.4 g, Sodium 191.5 mg, Sugar 41.1 g
Tips:
- For the best flavor, use fresh, unsweetened coconut milk.
- To prevent the cake from browning too quickly, cover it with aluminum foil after 30 minutes of baking.
- If you don't have a loaf pan, you can bake the cake in a 9x9 inch square baking pan. Just adjust the baking time to 40-45 minutes.
- This cake is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This moist coconut pound loaf cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from casual gatherings to special events. With its light and fluffy texture and sweet coconut flavor, this cake is sure to be a hit with everyone who tries it.
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