Best 2 Moist Chocolate Snack Cake Recipes
Indulge in a delightful culinary journey with our moist chocolate snack cake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable treat is not just any ordinary cake; it's a moist, rich, and decadent masterpiece that combines the perfect balance of sweetness and cocoa intensity. As you take a bite, the moist crumb melts in your mouth, releasing an explosion of chocolatey goodness that will transport you to a world of pure bliss. Whether you're a chocolate aficionado or simply seeking a comforting and satisfying snack, this moist chocolate snack cake is guaranteed to hit the spot. Dive into the world of chocolatey goodness with our diverse collection of moist chocolate snack cake recipes, each offering a unique twist on this classic dessert. From the classic chocolate snack cake to variations featuring nuts, fruits, and even a gluten-free option, our recipes cater to every palate and dietary preference. So, prepare to embark on a chocolate adventure and let your taste buds experience the sheer joy of our moist chocolate snack cake.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST CHOCOLATE SNACK CAKE
I have made this cake for over 50 years. Otherwise known as "crazy cake," this classic, ender and moist dessert requires only a two-step procedure to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
SKINNIER MOIST CHOCOLATE SNACK CAKE
If you are not a fan of cake mixes, this recipe is NOT for you! I enjoy tinkering with the mixes to see what can be added to, subtracted from or substituted for the recommended ingredients. Today's play-time began with a box of Pillsbury Reduced-Sugar chocolate cake mix and a handful of cappuccino flavored baking chips. I am quite pleased with the results - a very moist, fragrant cake that is a little easier on my waistline than most. I'm recording my experiment here so I can do this one again.
Provided by SusieQusie
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Coat bottom of 9-inch X 13-inch baking pan with cooking spray.
- Throw all the stuff in a big, deep bowl and beat the heck out it with electric mixer; medium speed for 2 minutes. (If you use the optional chips, stir them in last unless you want them pulverized.).
- Spread the batter into prepared pan. Batter will be thick, sorta like a brownie batter.
- Bake for 35 minutes or till top springs back when touched, tester comes out clean and cake starts to pull away from sides of pan.
- NB - I tried something I read in an America's Test Kitchen cookbook - rotated the pan at half-time (~16 minutes). Supposedly, professional bakers do this to achieve an even rise. I do have a level-er than normal-for-me cake so I must have been baking in the dark for the past 40 years. ;-).
- I like it best still warm, straight up without icing or any decorative frou-frou. Feel free to pimp it up if you want to.
Nutrition Facts : Calories 58.2, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.3, Sodium 20.4, Carbohydrate 2.2, Fiber 0.3, Sugar 1.5, Protein 1.4
Tips:
- Choose the right ingredients: Use high-quality chocolate and fresh ingredients for the best flavor.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door during baking: This can cause the cake to sink.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
This moist chocolate snack cake is the perfect treat for any occasion. It's easy to make and can be customized with your favorite toppings. Whether you're serving it for breakfast, dessert, or a snack, this cake is sure to be a hit.
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