Best 2 Moist Chocolate Pound Cake Recipes
Indulge in a culinary symphony of moist, rich, and decadent chocolate pound cake, a timeless classic that captivates hearts and taste buds alike. This exquisite confection is a harmonious blend of simple ingredients, transformed into an extraordinary treat. With its tender crumb, deep chocolate flavor, and subtle hints of sweetness, this cake is a symphony of flavors and textures that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide provides three delectable recipes, each offering a unique twist on the classic chocolate pound cake. Embark on a culinary journey, creating memories with every bite.
Let's cook with our recipes!
MOIST CHOCOLATE POUND CAKE
This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature.
Provided by Shire Born
Categories Dessert
Time 1h34m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugar and vanilla in a large bowl for five minutes. Add eggs, one at a time, beating well after each addition.
- Dissolve coffee granules in hot water, combine with buttermilk, set aside.
- Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Pour batter into a greased and floured Bundt or tube pan.
- Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Remove from oven and cool 20 minutes, then remove from pan.
- Cool completely before frosting, or sprinkling with confectioners' sugar.
- NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Let stand for 5 minutes, and use as buttermilk!
MOIST CHOCOLATE, CHOCOLATE POUND CAKE
My hubby LOVES chocolate and I have to keep finding new, delicious ways to keep him happy, lol. This is very simple and great either w/ a dollop of whipped cream, or some sliced strawberries.
Provided by sherry monfils
Categories Puddings
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Spray a 12 cup bundt pan with a light spraying of cooking spray. Dust pan lightly w/ unsweetened cocoa powder. In lg bowl, with mixer on med speed, mix cake mix, pudding mix, sugar, water, oil and applesauce until creamy.
- 2. Stir in sour cream, beat in eggs. Stir in chocolate chunks. Pour batter into pan and even it out with a spatula. Bake 1 hr, or until a toothpick inserted in center comes out clean. In my oven, it ook 50 mins.
- 3. Take cake out of oven and let cool 10 mins. In a small microwave bowl, melt butter with chocolate chips until just melted. Drizzle over cake. I sometimes like to decorate the cake with thin slices of fresh strawberries. I didn't have any available at the time I made this.
Tips:
- Use a high-quality cocoa powder for the best flavor.
- Make sure your baking powder and baking soda are fresh.
- Don't overmix the batter once you've added the flour, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This moist chocolate pound cake is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its rich chocolate flavor and moist texture, this cake is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this moist chocolate pound cake a try.
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