Best 2 Moist Chocolate Layer Cake Recipes
Indulge in the ultimate chocolate experience with our moist chocolate layer cake recipe. This decadent dessert is a symphony of flavors, textures, and sheer indulgence. Picture layers of moist and fluffy chocolate cake, sandwiched between velvety chocolate frosting, all enveloped in a rich chocolate ganache. Each bite is a journey through a chocolate lover's paradise. The recipe includes detailed instructions for making the cake layers, frosting, and ganache, ensuring a perfect result every time. But the journey doesn't end there. We also present variations of this classic to satisfy every chocolate craving. From a rich chocolate truffle cake to a luscious chocolate mousse cake, and even a gluten-free chocolate cake, there's something for everyone. Each recipe is carefully crafted to deliver an unforgettable chocolate experience. So, prepare your taste buds for a chocolate extravaganza and embark on a baking adventure that will leave you and your loved ones utterly captivated.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST CHOCOLATE LAYER CAKE
I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake.
Provided by Jovy
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
- Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
- Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.1 g, Cholesterol 41.1 mg, Fat 24.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 476.5 mg, Sugar 34.7 g
MOIST CHOCOLATE-MINT LAYER CAKE
Chocolate and cream-cheese frosting top a freshly baked moist layer cake with delicate peppermint hints!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 12
Number Of Ingredients 20
Steps:
- Adjust oven rack to middle position. Heat oven to 350°F. Grease two 9-inch round pans with shortening and dust with flour; set aside.
- In medium bowl, beat flour, baking powder, baking soda and salt with wire whisk; set aside.
- In another medium bowl, beat cocoa and hot coffee with wire whisk, making sure no lumps remain; set aside.
- In large bowl, beat 1 cup butter and the oil with electric mixer on medium speed 5 minutes or until fluffy (7 minutes if using handheld mixer). Add 2 teaspoons vanilla and 1 teaspoon peppermint extract and beat 1 minute. Add brown sugar and beat 3 minutes longer, stopping halfway to scrape side of bowl. Add 2 of the eggs and beat 1 minute. Scrape side of bowl. Add remaining egg and the egg yolks and beat 2 minutes longer.
- Add about 1 cup of the dry ingredients and 1/2 cup of the coffee mixture to butter mixture. Beat on low speed just until combined. Continue alternately adding dry ingredients and coffee mixture, beating after each addition to combine. When all ingredients have been added, scrape side of bowl. Divide batter evenly between pans.
- Bake 35 to 40 minutes or until cake tester or toothpick inserted in center comes out clean or cake springs back when touched lightly in center. Cool on wire rack 10 minutes. Run knife or metal spatula between cake and edge of pan to loosen. Invert cakes onto wire rack and cool completely, about 1 hour.
- In large bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed until soft. Mix in chocolate, milk, 1 teaspoon peppermint extract and 1/2 teaspoon vanilla. On low speed, add powdered sugar, 1 cup at a time, beating until smooth. When all of the powdered sugar has been added, beat 1 minute longer or until smooth.
- Place 1 layer on serving plate or stemmed cake plate. Spread 2/3 cup frosting over layer to about 1/4 inch from edge. Top with second layer. Frost side and top with remaining frosting.
Nutrition Facts : Calories 850, Carbohydrate 106 g, Cholesterol 170 mg, Fat 8, Fiber 5 g, Protein 9 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 70 g, TransFat 1 1/2 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. Look for unsweetened cocoa powder, real butter, and fresh eggs.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
This moist chocolate layer cake is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone. With its fluffy layers of chocolate cake and creamy chocolate frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this moist chocolate layer cake a try. You won't be disappointed!
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