Best 6 Moist Chocolate Cherry Cake Recipes
Indulge in a culinary symphony of flavors with our moist chocolate cherry cake, a delectable treat that tantalizes the taste buds with its rich, decadent chocolate and the vibrant burst of sweet cherries. This heavenly cake is not just a dessert; it's an experience that captivates the senses and leaves you craving for more. Let us embark on a delightful journey through the world of chocolate and cherries, where each ingredient harmonizes perfectly to create a symphony of flavors.
This article presents a collection of moist chocolate cherry cake recipes that cater to diverse tastes and occasions. Whether you're a seasoned baker or just starting your culinary adventure, these recipes offer a range of options to satisfy your sweet cravings. From classic chocolate cherry cakes to gluten-free and vegan variations, our recipes are designed to make every bite a moment of pure bliss.
Dive into the classic moist chocolate cherry cake recipe, a timeless favorite that never fails to impress. Layers of moist chocolate cake are generously filled with juicy cherries, creating a harmonious balance between sweetness and tartness. For those with a sweet tooth, the chocolate ganache frosting adds an extra layer of richness and decadence, making each slice an unforgettable experience.
For those seeking a healthier indulgence, the gluten-free moist chocolate cherry cake recipe offers a delightful alternative. This recipe uses almond flour and coconut flour to create a tender, moist cake that's just as satisfying as the classic version. The combination of cherries and dark chocolate chips adds a burst of flavor and antioxidants, making this cake a guilt-free pleasure.
Vegans can also enjoy the goodness of moist chocolate cherry cake with our vegan recipe. This plant-based version uses almond milk, coconut oil, and flax eggs to create a moist and flavorful cake that's just as delicious as its traditional counterpart. The rich chocolate flavor is perfectly complemented by the sweet and tangy cherries, making this vegan cake a delightful treat for any occasion.
Surprise your loved ones with our moist chocolate cherry cupcakes, miniature versions of the classic cake that are perfect for parties and celebrations. These bite-sized treats are filled with cherries and topped with a luscious chocolate frosting, making them irresistible treats that will be the stars of any gathering.
For those with limited time, our easy moist chocolate cherry cake recipe offers a fuss-free option that delivers maximum flavor with minimal effort. This recipe uses a boxed cake mix as the base, making it a quick and convenient choice for busy individuals or those new to baking. The addition of cherries and a simple chocolate glaze elevates the cake to a delectable treat that's sure to impress.
No matter your dietary preferences or skill level, our moist chocolate cherry cake recipes offer a delightful treat for every occasion. Prepare to indulge in a symphony of flavors as you explore these recipes and create a culinary masterpiece that will leave your taste buds dancing with joy.
CHOCOLATE CHERRY CAKE III
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Provided by Jan
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until it tests done. Cool.
- In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 47.5 g, Cholesterol 29.5 mg, Fat 11.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 276.3 mg, Sugar 27.4 g
CHOCOLATE-CHERRY CAKE
Topped with a pompadour of airy whipped cream frosting - which tastes comfortingly of hot cocoa - this cake is reminiscent of Black Forest gâteau but with more chocolaty depth. The cake's dark chocolate flavor is enhanced by Dutch-processed cocoa powder, which produces a much deeper, Oreo-like chocolaty taste than natural unsweetened cocoa powder. A glossy, cherry-red layer of preserves keeps the crumb moist and tender, and a splash of almond extract evokes the aromatic bittersweetness of kirsch or maraschino cherries (cherries are, after all, in the same family as almonds). Don't forget the actual cherries on top; they'll make you happy.
Provided by Eric Kim
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Prepare the cake: Heat the oven to 350 degrees. Grease an 8-inch square baking pan with olive oil.
- In a medium bowl, whisk together the sugar, flour, cocoa powder and baking powder until evenly distributed and no lumps remain. To a separate large bowl, add the 1/2 cup oil, eggs, milk, almond extract and salt and whisk until smooth, at least 30 seconds. Gently whisk the dry ingredients into the wet ingredients until the last streak of flour disappears.
- Transfer the batter to the prepared pan and tap gently against the counter to pop excess air bubbles. Bake until a skewer or cake tester inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pan.
- Microwave the cherry preserves in a small bowl in 30-second intervals or in a small saucepan over medium heat until looser and slightly liquidy. Spread the preserves evenly over the cooled cake.
- Make the frosting: In a large bowl, combine the sugar, cocoa powder and salt and pour over the hot water. Either by hand or with an electric mixer, whisk until smooth. Add the heavy cream and continue whisking until billowy soft peaks form. When you turn the whisk upside-down, a peak of cream should flop over slightly like a Santa hat. Spread the frosting over the cake and, if using, garnish with the cherries. Serve immediately or cover and refrigerate until ready to serve.
CHERRY CHOCOLATE CAKE
Very moist and rich. A favorite of my two grown sons. It keeps very well.
Provided by Ginger McKenney
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
- Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. Add the cocoa powder and mix until well combined.
- By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 28.6 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 200.6 mg, Sugar 12.6 g
CHERRY CHOCOLATE CAKE
I've had the recipe for this chocolate cherry cake for years-it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. -Ann Purchase, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 253mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
MOIST CHOCOLATE CHERRY CAKE
Make and share this Moist Chocolate Cherry Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, leaving cherry pie filling and chips to the end.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees F for 1 hour until done.
- Cool.
- Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.
CHOCOLATE CHERRY CAKE
This is a very quick and easy cake to make. It is fancy enough to serve to guests.-Lois Valley, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
Nutrition Facts :
Tips:
- Start with softened butter: This will help your cake batter become smooth and creamy, resulting in a tender and moist cake.
- Use fresh buttermilk: Buttermilk adds a slight tang and richness to the cake, making it extra delicious. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Do not overmix the batter: Overmixing can result in a tough and dense cake. Mix just until the ingredients are combined.
- Fold in the cherries gently: This will prevent them from breaking and bleeding into the batter, which would give the cake an unappetizing appearance.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Cool the cake completely before frosting: This will help the frosting set properly.
Conclusion:
Moist Chocolate Cherry Cake is a delectable treat that is perfect for any occasion. The combination of chocolate and cherries is a classic flavor combination that is sure to please everyone. With its tender crumb and rich flavor, this cake is sure to be a hit at your next gathering.
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