Best 2 Moist Carrot Muffins Recipes

**Moist Carrot Muffins: A Delightful Treat for Carrot Lovers**

Carrot muffins are a delightful treat that combines the sweetness of carrots with the comforting flavors of spices and nuts. These muffins are not only delicious but also a great way to sneak in some extra vegetables into your diet. Our collection of moist carrot muffin recipes offers a variety of options to suit every taste, from classic carrot muffins with cream cheese frosting to healthier versions made with whole wheat flour and natural sweeteners. Whether you're a seasoned baker or a beginner, you'll find the perfect recipe here to create moist, fluffy, and flavorful carrot muffins that will be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

MOIST CARROT MUFFINS

Moist Carrot Muffins image

Make and share this Moist Carrot Muffins recipe from Food.com.

Provided by in OH

Categories Quick Breads

Time 1h

Yield 12-14 muffins

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon allspice
2 eggs
3/4 cup sugar (raw is great, could do mostly white with a little brown)
1 1/2 cups finely shredded carrots (juicing ones fine)
1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice)
2 tablespoons melted butter
3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

preheat oven to 400 with pan of water at bottom of oven.
mix dry.
mix eggs and sugar.
mix in carrots and let sit 10 minutes.
mix in rest of wet ingredients.
fold in dry (don't over mix- will be lumpy).
pour into greased muffin cups (almost full).
bake 15-18 minutes.

Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8

MOIST CARROT CAKE MUFFINS

Moist Carrot Cake Muffins image

Make and share this Moist Carrot Cake Muffins recipe from Food.com.

Provided by HappyBunny

Categories Quick Breads

Time 40m

Yield 12 Muffins

Number Of Ingredients 11

Ingredients

1/4 cup chopped carrot
1/3 cup firmly packed brown sugar
1 slightly beaten egg
2 tablespoons oil
1 cup flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups bran flakes
1 cup milk
1/3 cup raisins

Steps:

Preheat oven to 400 degrees.
Mix flour, baking powder, cinnamon and salt in a large bowl.
Mix cereal and milk in another bowl, let stand for 3 minutes.
Mix in carrots, sugar, egg and oil.
Add to flour mixture until moist (Batter will be lumpy).
Stir in raisins.
Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
Bake for 25 minutes or until golden brown.
Serve warm.
STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.

Tips:

Use fresh, grated carrots: Freshly grated carrots provide the best flavor and texture. Avoid using pre-shredded carrots, as they tend to be dry and lack flavor.
Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
Bake the muffins at a high temperature: Baking the muffins at a high temperature (400°F) for a short period of time will help them rise quickly and develop a tender crumb.
Let the muffins cool completely before frosting: Allow the muffins to cool completely before frosting them. This will help the frosting set properly and prevent it from melting.

Conclusion:

These moist carrot muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their tender crumb, sweet carrot flavor, and creamy cream cheese frosting, these muffins are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying muffin recipe, give these moist carrot muffins a try!