Indulge in the ultimate chocolatey delight with our collection of moist cake mix brownies recipes. These easy-to-make treats combine the convenience of a cake mix with the richness of brownies, resulting in a fudgy, decadent dessert that will satisfy any sweet tooth. From classic brownies to variations with nuts, caramel, or even cheesecake swirls, our recipes cater to every taste preference. Prepare to tantalize your taste buds with these irresistible chocolatey creations that are perfect for any occasion, whether it's a potluck, bake sale, or simply a craving for a homemade treat.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST CAKE MIX BROWNIES
Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.
Provided by Debby Allen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g
CHOCOLATE PECAN BROWNIES
These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband's and son's favorite. -Louise Stacey, Dane, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 181mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
MOIST "CAKE" BROWNIES
I love when brownies turn out "cake like"!
Provided by Brandy Bender
Categories Other Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. Heat Oven to 350 Degrees, Greese bottom of pan.
- 2. Stir Brownie Mix,Water,Oil and Eggs into medium bowl until well mixed. Pour into pan, spreading equally.
- 3. Bake for 38-40 Minutes or until toothpick comes out clean from middle of brownies. Cool and enjoy
SUPER MOIST CHOCOLATE BROWNIES
Make and share this Super Moist Chocolate Brownies recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a square 8x8 pan.
- Sift flour with sugar, salt, and cocoa.
- Add Butter, eggs, and vanilla.
- Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
- Stir in nuts until evenly mixed through.
- Pour into pan and spread out evenly.
- Bake 20 to 22 minutes.
- Cool and then cut.
Nutrition Facts : Calories 2544.3, Fat 141.1, SaturatedFat 68, Cholesterol 667, Sodium 1840.2, Carbohydrate 301.9, Fiber 15.8, Sugar 205, Protein 39.3
MOIST CAKE BROWNIES
From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy!
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
- Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.
Nutrition Facts : Calories 234.7, Fat 13.5, SaturatedFat 5.3, Cholesterol 49, Sodium 161.8, Carbohydrate 28.2, Fiber 1.8, Sugar 19.9, Protein 3.1
CARAMEL BROWNIES MADE WITH A CAKE MIX RECIPE
These Cake Mix Caramel Brownies are so easy to make and full of chocolatey, fudgy flavor. If you are a caramel and brownie fan, then this recipe has your name written all over it.
Provided by Camille Beckstrand
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted (you can also do this on the stove-top over low heat- just keep stirring until caramels are melted).
- Grease a 9 x 13 inch pan (and when I say grease it, I mean it! These tend to be sticky, so grease it well. You may also want to grease the sides of the pan to prevent the caramel from sticking).
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. The dough will be VERY thick and kind of hard to stir- that means that you made it right! Place 1/2 of the batter in prepared baking pan. I sprayed my fingers with non-stick cooking spray and spread it in the bottom of the pan using my hands.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered. With the batter being so thick, I places little teaspoonfuls all over the top and then carefully pushed them together to cover the caramel. It doesn't look very pretty, but they will still taste amazing.
- Bake for an additional 15-20 minutes. Remove and let cool. It is best to wait until the brownies are cooled to cut into them (it will be hard, but trust me- they are so worth the wait!).
Nutrition Facts : Calories 210 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 249 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
Tips:
- Use a high-quality cake mix. This will ensure that your brownies have a moist and tender crumb.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Add mix-ins to your liking. Chocolate chips, nuts, and dried fruit are all popular additions to brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set properly.
Conclusion:
Moist cake mix brownies are a delicious and easy-to-make treat. With just a few simple ingredients and steps, you can have a batch of warm, gooey brownies in no time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit.
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