Best 2 Moist Butter Bundt Cake Recipes
Indulge in the moist and fluffy goodness of our delectable Butter Bundt Cake. This classic dessert is a true crowd-pleaser, perfect for any occasion. With its golden-brown crust and tender crumb, this cake offers a delightful symphony of flavors that will tantalize your taste buds. Whether you prefer a simple glaze or a rich cream cheese frosting, this recipe provides options to customize your cake to perfection. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
BLUE-RIBBON BUTTER CAKE
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
SUPER MOIST BUNDT CAKE
This is such an easy cake but it tastes fabulous. No one ever guesses that it comes from a cake mix and I get asked for the recipe all the time. It's from one of my church cookbooks again!
Provided by KLV2993
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
- Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
- Serve with whipped cream, cool whip, or ice cream and fresh berries.
Tips:
- Measure Ingredients Accurately: Use a kitchen scale or standardized measuring cups to ensure precision and consistent results.
- Cream Butter and Sugar Until Light and Fluffy: Creaming butter and sugar together helps incorporate air into the mixture, resulting in a lighter, more tender cake.
- Add Eggs One at a Time: Gradually adding eggs one at a time allows the batter to emulsify properly and prevents curdling.
- Mix Dry Ingredients Thoroughly: Whisk together the dry ingredients to ensure they are evenly distributed throughout the batter.
- Do Not Overmix: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
- Preheat the Oven: Always preheat the oven to the desired temperature before baking. This ensures even cooking and prevents the cake from sinking.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: Baking time may vary depending on the size and type of bundt pan used. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Allow the Cake to Cool Completely Before Glazing: Let the cake cool completely before applying a glaze or frosting. This helps the glaze set properly and prevents it from becoming too runny.
Conclusion:
With its moist and tender texture, rich flavor, and elegant presentation, the Moist Butter Bundt Cake is a classic dessert that is perfect for any occasion. By following the tips and instructions provided in this recipe, you can easily create a delicious and impressive bundt cake that will delight your family and friends. Whether you choose to glaze it, frost it, or simply serve it plain, this versatile cake is sure to be a hit.
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