Best 2 Moist Bread Dressing Recipes

Bread dressing, also known as stuffing, is a classic holiday dish that is often served with roasted turkey or chicken. It is a savory mixture of bread cubes, vegetables, herbs, and seasonings. This article offers a collection of moist bread dressing recipes that are sure to elevate your holiday feast.

The first recipe is a classic bread dressing that uses white bread, celery, onion, and sage. It is a simple yet flavorful dish that is sure to please everyone at the table. The second recipe is a cornbread dressing that adds a touch of sweetness and cornbread's unique flavor to the dish. The third recipe is a wild rice dressing that incorporates wild rice, mushrooms, and cranberries for a more sophisticated flavor profile. Finally, the fourth recipe is a vegetarian bread dressing that uses a variety of vegetables and herbs to create a meatless stuffing option. No matter which recipe you choose, you are sure to enjoy a delicious and moist bread dressing that will be the perfect addition to your holiday meal.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST BREAD DRESSING OR STUFFING

Moist Bread Dressing or Stuffing image

An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing cooked separately from the turkey, and so I've adapted the recipe to be cooked in a casserole but still retain the moistness of a stuffing. Instructions for using it either way are included. Times are approximate, as they will depend on the temperature of the oven and how full the oven is. Yield is also approximate. Allow around 1 c stuffing per 1 lb of turkey.

Provided by Halcyon Eve

Categories Poultry

Time 2h

Yield 16 cups, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing)
turkey giblets (including neck, but excluding liver)
1 bay leaf
1 pinch salt (or to taste, may omit if using broth)
1/4 teaspoon peppercorn
1 -1 1/2 cup butter
1 cup minced onion
1/2 teaspoon black pepper
2 teaspoons poultry seasoning
1 teaspoon salt (or to taste)
1/4 cup snipped fresh parsley
1/4 cup diced celery
6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves)
1/4 cup dry mustard
2 -3 eggs (omit for stuffing option)

Steps:

Bring water or broth to a boil in a small saucepan. Add giblets, neck, bay leaf, salt (if using), and peppercorns, and simmer for about 45 minutes or until tender and cooked through.
Remove bay leaf, giblets, and neck from pan. Discard bay leaf.
Mince giblets. Remove as much meat as possible from neck bones and mince. Add minced giblets and meat back to broth.
Add butter and onion to pan, bring to a simmer, and simmer for 5 minutes.
Meanwhile, place remaining ingredients except eggs into a very large bowl.
Pour giblet mixture over bread mixture and toss to mix together well.
For Stuffing: Stuff turkey loosely (do not pack) and roast as usual for stuffed turkey. Bake any leftover stuffing in a covered casserole alongside turkey until done, about 30-45 minutes at 350* F, depending on quantity (should be set, not wet, in the center). Adjust times as needed to bake at same temperature as turkey. Makes enough to stuff about a 16 lb turkey.
For Dressing: Mix in eggs. Transfer to one large or two smaller baking dishes. Cover tightly and bake along with turkey for about 40-45 minutes for two small dishes or about 50-60 minutes for one large dish, at 350* F or until cooked through (should be set in middle, not wet). Adjust times as needed to bake at same temperature as turkey.

Nutrition Facts : Calories 124.1, Fat 12.7, SaturatedFat 7.5, Cholesterol 53.8, Sodium 269.4, Carbohydrate 1.7, Fiber 0.5, Sugar 0.6, Protein 1.5

MOIST BREAD DRESSING

Moist Bread Dressing image

This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like your dressing. You can get by with 1 cup of broth if the dressing feels and looks moist enough to you. Prep time does not...

Provided by Crystal ~

Categories Other Side Dishes

Time 55m

Number Of Ingredients 10

Ingredients

2 sticks of butter, unsalted
2 cups celery, diced
2 cups yellow onion, chopped
2 cups turkey broth, adding more or less, if needed
32 cups white staled bread cubes (2 ½ large loaves of bread)
2-1/2 teaspoons salt
1 tablespoon poultry seasoning
¼ teaspoon thyme
¼ teaspoon sage
3-4 eggs slightly beaten

Steps:

1. In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes. Add seasonings.
2. In a very large bowl, add bread cubes. Stir in eggs, broth, and seasoning mixture. Mix well.
3. Put the dressing into a greased 13x9 casserole dish or divide among 2, 2 quart casserole dishes. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes of baking.

Tips:

Use a variety of breads: This will give your dressing a more complex flavor and texture. Some good options include white bread, wheat bread, sourdough bread, and cornbread.
Dry the bread cubes before using them: This will help them to absorb the other ingredients in the dressing and prevent them from becoming soggy.
Toast the bread cubes: This will give them a nice, nutty flavor. You can toast them in the oven or in a skillet over medium heat.
Use a flavorful broth: The broth is the base of the dressing, so it's important to use a good one. Some good options include chicken broth, turkey broth, or vegetable broth.
Add some vegetables and herbs: This will give your dressing more flavor and texture. Some good options include celery, onions, carrots, sage, and thyme.
Season the dressing to taste: This means adding salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar for a bit of tang.
Bake the dressing until it is golden brown and crispy: This will take about 30 minutes. You can also bake it covered for a softer dressing.

Conclusion:

Bread dressing is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a bread dressing that is sure to impress your family and friends.