Best 2 Moist Banana Raisin Bread Recipes
Indulge in the delightful flavors of moist banana raisin bread, a classic treat that combines the sweetness of ripe bananas, the plumpness of raisins, and the warmth of spices. This versatile bread can be enjoyed as a hearty breakfast, a sweet snack, or even a delectable dessert. Our article features a collection of carefully curated recipes that cater to diverse dietary preferences, including gluten-free, vegan, and refined sugar-free options. Whether you prefer a traditional taste or a healthier twist, these recipes will guide you step-by-step in creating the perfect loaf of banana raisin bread that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
MOIST BANANA RAISIN BREAD
This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.
Provided by RAHEEMNGA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g
LAURA'S MOIST BANANA NUT AND RAISIN BREAD
Steps:
- 1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 2. Butter and flour the bread pan or mold. 3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract. 4.Puree the bananas. Set it at side. 5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg) 6. Put all ingridients together but AVOID OVERMIXING. 7 Bake for about 1 hour or a tooth pick comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: Make sure the bananas are mashed until they are smooth and creamy. This will help to ensure that the bread is evenly moist.
- Use a combination of flours: All-purpose flour and whole wheat flour provide the perfect balance of texture and flavor.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at a moderate temperature: Baking the bread at a moderate temperature will help to prevent it from drying out.
- Let the bread cool completely before slicing: This will help to ensure that the bread is moist and flavorful.
Conclusion:
This moist banana raisin bread is the perfect treat for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and flavorful bananas, plump raisins, and tender crumb, this bread is sure to be a hit. So next time you're looking for a delicious and easy-to-make bread, give this recipe a try. You won't be disappointed!
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