Best 2 Moist Banana Pumpkin Bread Recipes

MOIST BANANA PUMPKIN BREAD

Moist Banana Pumpkin Bread image

The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.

Provided by 1029111

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 16

Ingredients

1 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
2 eggs
0.5 (8 ounce) can canned pumpkin
1 large mashed banana (or 1 1/2 small bananas)
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 cup milk (or 1/4 cup yogurt)
1/2 cup nuts, chopped

Steps:

Preheat oven to 350°F.
Mix together sugars, oil and eggs.
Add mashed banana, pumpkin, and milk (or yogurt).
Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
Add nuts if desired.
Pour into a greased loaf pan, leaving about an inch of room at the top.
Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!

BANANA PUMPKIN BREAD

Banana Pumpkin Bread image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g