Best 4 Moist Banana Nut Bread With Orange Glaze Recipes

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Indulge in the delightful symphony of flavors with our moist banana nut bread, a culinary masterpiece that tantalizes the taste buds. This classic treat is elevated with an irresistible orange glaze, creating a perfect balance of sweetness and tang. Dive into the symphony of textures, from the tender crumb to the crunchy walnuts, all enveloped in a moist and delectable embrace. But that's not all! Embark on a culinary journey as we unveil a treasure trove of banana bread variations, each with its own unique charm. From the decadent chocolate chip banana bread to the wholesome zucchini banana bread, there's a recipe for every palate. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your kitchen smelling divine and your taste buds singing with joy!

Here are our top 4 tried and tested recipes!

SPECIAL BANANA NUT BREAD



Special Banana Nut Bread image

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 4 medium)
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, divided
ORANGE GLAZE:
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE BANANA NUT BREAD



Orange Banana Nut Bread image

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. -Barbara Roethlisberger, Shepherd, Michigan

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

1-1/2 cups sugar
3 tablespoons canola oil
2 large eggs, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST BANANA BUNDT CAKE / BREAD WITH ORANGE GLAZE



Moist Banana Bundt Cake / Bread With Orange Glaze image

According to my mother, this is the "best" banana cake. It is very moist and flavorful. Everyone had several slices. A good way to use up those old bananas. I did some pretty substantial revisions to a Recipezaar posting, Recipe #173929, so I chose to post my own.

Provided by Natures Cuisine

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 21

5 overly-ripened bananas
8 ounces cream cheese
2 3/4 cups whole wheat flour
1 cup raw sugar
3/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 large orange, juice of
1 large orange, zest of
1/2 cup softened butter
2 eggs, beaten
1/3 cup chopped dates
1 cup chopped walnuts
1 -2 teaspoon orange zest
2 tablespoons orange juice
3 cups powdered sugar
milk
1 orange
1 maraschino cherry
breyers natural vanilla ice cream

Steps:

  • Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
  • In food processor, puree bananas with cream cheese.
  • Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
  • Stir in dates and nuts. Pour into bundt pan.
  • Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
  • Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
  • Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
  • Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
  • Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.

Nutrition Facts : Calories 553.2, Fat 22.2, SaturatedFat 10.1, Cholesterol 76.4, Sodium 398.1, Carbohydrate 86.1, Fiber 6, Sugar 57.7, Protein 8.7

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Tips:

  • For the best results, use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing will make the bread tough.
  • Be careful not to overbake the bread. Overbaking will make it dry and crumbly.
  • Let the bread cool completely before slicing it. Slicing it too soon will make it gummy.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Moist banana nut bread with orange glaze is a delicious and easy-to-make recipe that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and tangy orange glaze, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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