Best 6 Moist Banana Chocolate Chip Muffins Recipes
Indulge in the delightful symphony of flavors with our collection of moist banana chocolate chip muffins. These culinary creations are not just ordinary muffins; they are a delightful journey for your taste buds. Each bite takes you on an adventure, where the sweetness of ripe bananas harmonizes with the rich decadence of chocolate chips. The tender crumb, infused with a hint of cinnamon and nutmeg, offers a comforting warmth that envelops your senses. Whether you prefer a classic muffin experience or crave a vegan or gluten-free option, we have a recipe that caters to your dietary preferences. Get ready to embark on a muffin-baking extravaganza, where every bite promises a moment of blissful indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
- Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
- Add dry ingredients and mix just until combined.
- Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
- Cool 5 minutes in the pan before removing and cooling on a baking rack.
Nutrition Facts : ServingSize 1 muffin, Calories 263 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 197 mg, Fiber 1 g, Sugar 19 g
MOIST BANANA CHOCOLATE CHIP MUFFINS
Make and share this Moist Banana Chocolate Chip Muffins recipe from Food.com.
Provided by Village Cafe
Categories Breakfast
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- mix sugar and margarine together in large bowl.
- add chocolate chips and bananas and mix together.
- add all dry ingredients.
- mix vanilla to water then mix with all ingredients.
- fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.
Nutrition Facts : Calories 238, Fat 10.2, SaturatedFat 2.6, Sodium 273.9, Carbohydrate 35.6, Fiber 4, Sugar 14.7, Protein 4
PERFECT BANANA CHOCOLATE CHIP MUFFINS! FLUFFY & MOIST!
Steps:
- Preheat oven to 350.
- Grease your muffin tins
- Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
- Keep blending until the mixture is creamy and smooth, not chunky.
- Add sugar, egg and vanilla and mix just until combined.
- Stir in salt and baking soda.
- Add flour and chocolate chips and mix until just combined. Do not overmix!
- Divide into muffin tins.
- Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes
Nutrition Facts : Calories 273 kcal, Carbohydrate 40 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 144 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
MOIST BANANA MUFFINS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Provided by scholzy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g
FAVORITE BANANA CHIP MUFFINS
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MOIST BANANA CHOCOLATE CHIP MUFFINS RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F and line 12-14 muffin cups with paper liners or grease them well. In a medium bowl, mix the flour, salt, baking powder and baking soda together. In another bowl, whisk the eggs and stir in the remaining ingredients one by one, including the chocolate chips Fill muffin cups about 2/3 full. They will rise to fill the rest of the muffin cup Bake for 8 minutes, then reduce the temperature to 350 and continue baking for another 6-10 minutes or until a toothpick inserted in the middle comes out clean. Let the muffins sit in the pans for a few minutes before removing them to wire racks to cool.
Tips:
- Choosing the right bananas: For the best flavor and texture, use ripe bananas with brown spots on the peel. Overripe bananas are ideal as they add natural sweetness and moisture to the muffins.
- Measuring the flour correctly: To ensure accurate measurements, use a kitchen scale or the spoon and level method. Scooping flour directly from the bag can result in too much flour being packed into the measuring cup, leading to dry and dense muffins.
- Mixing the batter: Avoid overmixing the batter. Overmixing gluten develops in the flour, resulting in tough muffins. Gently stir the ingredients until just combined. Lumps are okay, and overmixing should be avoided.
- Muffin liners: Using muffin liners is not necessary but recommended. They prevent the muffins from sticking to the pan and make cleanup easier. If you don't have muffin liners, grease the muffin cups thoroughly to prevent sticking.
- Baking time: The baking time can vary depending on the oven and the size of the muffin cups. Start checking the muffins for doneness a few minutes before the recommended baking time. Insert a toothpick into the center of a muffin; it should come out with just a few moist crumbs attached.
Conclusion:
This moist banana chocolate chip muffins recipe is a delightful treat that combines the classic flavors of banana and chocolate. With simple ingredients and easy-to-follow instructions, it's a perfect recipe for bakers of all levels. The muffins are moist, fluffy, and bursting with chocolate chips, making them a great grab-and-go breakfast, snack, or dessert. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. Enjoy these delicious muffins with friends, family, or as a special treat for yourself!
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