Best 3 Moist Banana Bread With Honey Recipes
Indulge in moist banana bread with a touch of honey sweetness, offering a delightful treat for breakfast, snack time, or dessert. This bread is packed with ripe bananas, providing natural sweetness and a soft, tender crumb. The subtle honey flavor adds a touch of sophistication, creating a harmonious balance of flavors. The article features three delectable recipes, each offering unique variations to cater to your taste preferences. Embark on a culinary journey with classic banana bread, chocolate chip banana bread for a decadent twist, and banana nut bread for a crunchy, nutty delight. Whichever recipe you choose, prepare to be enchanted by the moist, flavorful banana bread that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY MOIST BANANA BREAD
This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter!
Provided by Layla
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
- In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
- Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 238 kcal, Carbohydrate 29 g, Protein 4 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 209 mg, Fiber 2 g, Sugar 12 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
MOIST BANANA BREAD
I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: Be sure to mash the bananas until they are smooth and creamy. This will help to ensure that the banana bread is moist and tender.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense banana bread. Mix just until the ingredients are combined.
- Use fresh baking soda: Baking soda loses its potency over time, so be sure to use fresh baking soda in your banana bread recipe.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. Baking the banana bread at a higher temperature can result in a dry, overcooked loaf.
- Check the banana bread for doneness: Insert a toothpick into the center of the banana bread. If the toothpick comes out clean, the banana bread is done. If the toothpick comes out with batter or crumbs attached, the banana bread needs to bake for a few minutes longer.
Conclusion:
Moist banana bread with honey is a delicious and easy-to-make treat. By following the tips above, you can ensure that your banana bread turns out perfect every time. So next time you have a few ripe bananas on hand, be sure to give this recipe a try!
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