Best 2 Moist Baked Pork Chops Recipes

**Moist Baked Pork Chops: A Culinary Symphony of Flavor and Texture**

Pork chops, the epitome of succulent and versatile cuts, take center stage in this culinary masterpiece. Baked to perfection, these chops boast a symphony of flavors that dance on your palate. This recipe collection offers a diverse array of taste experiences, from the classic charm of Herb-Crusted Pork Chops to the zesty kick of Dijon-Mustard Glazed Pork Chops. Each recipe is a testament to the culinary artistry that transforms humble ingredients into extraordinary dishes. Whether you seek a comforting weeknight meal or an elegant centerpiece for a special occasion, these moist baked pork chops will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST BAKED PORK CHOPS

Moist Baked Pork Chops image

For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.

Provided by Sahara B

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

4 cups cold water
¼ cup kosher salt
1 tablespoon whole black peppercorns
1 bay leaf
4 (5 ounce) center-cut pork chops on the bone
½ cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil, or more as needed
aluminum foil

Steps:

Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
Preheat the oven to 400 degrees F (200 degrees C).
Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g

MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY

Moist Baked Breaded Pork Chops in Mushroom Gravy image

This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is very good!

Provided by Kittencalrecipezazz

Categories Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 pork chops (do not use fast-fry pork chops)
1 teaspoon seasoning salt
1 -2 teaspoon garlic powder
2 large eggs, beaten
1/3 cup all-purpose flour
2 cups seasoned dry bread crumbs (see Kittencal's Seasoned Dry Italian Breadcrumbs)
2 tablespoons oil
2 tablespoons butter
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, well drained
3/4 cup milk
1/3 cup dry white wine (can use a few tablespoons more)
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese (optional)

Steps:

Grease a 13 x 9-inch baking dish.
Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
Heat oil and butter in a skillet over medium heat.
Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
Lastly coat in seasoned breadcrumbs.
Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
Transfer the chops to the baking dish.
Cover with foil.
Set oven to 350 degrees F.
Bake for about 1 hour.
Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
Replace the foil and bake for another 25-30 minutes or until chops are tender.

Tips:

To ensure your pork chops are moist and flavorful, choose chops that are at least 1 inch thick.
Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes before cooking helps to tenderize the meat and keep it moist.
Pat the pork chops dry before searing them. This will help them to brown evenly.
Sear the pork chops over medium-high heat for 2-3 minutes per side, or until they are browned. This will help to seal in the juices.
Transfer the pork chops to a baking dish and bake them at 350 degrees Fahrenheit for 20-25 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for 5-10 minutes before serving. This will help them to retain their juices.

Conclusion:

Baked pork chops are a simple and delicious dish that can be enjoyed by people of all ages. By following the tips above, you can ensure that your pork chops are moist, flavorful, and cooked to perfection. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.