Best 5 Moist Baked Oatmeal Recipes
Indulge in the wholesome goodness of Moist Baked Oatmeal, a delectable breakfast or snack that nourishes your body and soul. This versatile dish combines simple ingredients to create a symphony of flavors and textures. With three enticing variations—Classic, Berry Bliss, and Chocolate Chip Delight—this recipe caters to every palate.
Classic Moist Baked Oatmeal forms the foundation of this culinary trio, featuring a harmonious blend of rolled oats, milk, eggs, and spices. Savor the comforting warmth of cinnamon and nutmeg as they dance upon your taste buds. For a fruity extravaganza, Berry Bliss Moist Baked Oatmeal bursts with the vibrant flavors of mixed berries, creating a delightful burst of sweetness in every bite. And for those with a sweet tooth, Chocolate Chip Delight Moist Baked Oatmeal tempts with rich chocolate chips, adding a touch of indulgence to your morning routine.
These Moist Baked Oatmeal variations offer a symphony of textures, from the tender chew of the oats to the creamy embrace of the berries and the irresistible crunch of chocolate chips. Dive into the Classic Moist Baked Oatmeal for a comforting and wholesome experience, let Berry Bliss Moist Baked Oatmeal transport you to a world of fruity delight, or succumb to the decadent allure of Chocolate Chip Delight Moist Baked Oatmeal. No matter your preference, these recipes promise a satisfying and delicious journey that will leave you feeling energized and fulfilled. Embark on this culinary adventure and discover your new favorite baked oatmeal variation today!
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
MOIST BAKED OATMEAL
This recipe is adapted from Gourmet Magazine Dec 2007 Issue. The recipe calls for dried raisins but I use whatever I have on hand which is a bunch of different dried fruits. The texture is somewhere between bread pudding and cake. I omitted the sugar from this recipe, you might want to add between 2 Tb and 1/4 cup to the oat mixture.
Provided by Engineer in the Kit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F Spray with non-stick an 8-in square baking dish.
- Mix oats, dried fruits, baking powder, 1 1/2 tsp cinnamon, and salt.
- In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish.
- Smooth surface and sprinkle with cinnamon on top.
- Bake for 40 minutes or until toothpick comes out clean.
- Cool in pan for 20 to 30 minutes, cut into 6 squares and cool completely. Park in the fridge.
- When ready to serve them, put a piece on a plate, drizzle with a couple of tablespoons of milk, heat in the microwave for 1 minute. Add fresh fruits on top and enjoy.
Nutrition Facts : Calories 522.7, Fat 16.7, SaturatedFat 2.9, Cholesterol 72.3, Sodium 468.3, Carbohydrate 78.5, Fiber 11, Sugar 5.3, Protein 17.6
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more moist your oatmeal will be.
- Don't overmix the batter. Overmixing can make the oatmeal tough.
- Let the oatmeal cool slightly before serving. This will help it to set and hold its shape.
- Serve the oatmeal with your favorite toppings. Some popular options include nuts, seeds, fruit, and yogurt.
Conclusion:
Moist baked oatmeal is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be customized to your liking. With its simple ingredients and endless possibilities, moist baked oatmeal is a recipe that everyone should have in their repertoire.
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