Best 4 Moist And Tender Cornbread Recipes
Cornbread, a staple of Southern cuisine, is a delectable treat that embodies the essence of comfort and warmth. With its golden-brown crust and moist, tender crumb, this delectable bread has captured hearts and taste buds for generations. This versatile dish can be enjoyed on its own, as a side to hearty stews and soups, or transformed into delectable stuffing for poultry and seafood. Whether you prefer a classic recipe passed down through generations or a creative twist with unique ingredients, this comprehensive guide offers a diverse collection of cornbread recipes to tantalize your palate. From the traditional Southern-style cornbread to variations featuring cheese, bacon, and even sweet corn, each recipe promises a unique culinary experience. So, embark on a journey of flavors and discover the perfect cornbread recipe to satisfy your cravings and create lasting memories at your table.
Here are our top 4 tried and tested recipes!
BEST SUPER MOIST CORNBREAD
This Super Moist Cornbread recipe is the only way to go if you're a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM.
Provided by Tiffany
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 9x13 inch pan.
- In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
- In a medium bowl mix together butter, oil, milk, and eggs.
- Add wet ingredients to dry ingredients and mix until combined.
- Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).
- Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.
Nutrition Facts : Calories 280 kcal, Carbohydrate 33 g, Protein 4 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 33 mg, Sodium 352 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MOIST AND TENDER CORNBREAD
This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way to keep it moist, if there were leftovers....well there never were!! Many times people would opt for a piece of this with honey butter over dessert.I made this in large batches, and didnt really measure to any certain degree, but i think i came up with it for a smaller batch.
Provided by lkazmo2
Categories Quick Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
- Put in a greased 9x13 pan.
- Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
- Serve warm with honey butter.
- Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
- Keep leftover cornbread covered and in frig. reheat in microwave to warm up.
MOIST AND TENDER CORNBREAD
I took measurements this time when I whipped up my cornbread. It's a really moist and cakelike cornbread. Cook time is a guess, as I really forgot to take note of how long it was in the oven. Bake until just set.
Provided by crispychick
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While mixing the cornbread, be melting 4 T butter in an 8" cast iron skillet.
- In a bowl, beat the eggs with the milk and sour cream. Stir in the rest of the ingredients, including the melted butter.
- Add remaining 2 T butter to the skillet and once it's melted pour the cornbread mix into the skillet.
- Place in the oven and bake until just set (30-45 minutes).
Nutrition Facts : Calories 213.9, Fat 16.6, SaturatedFat 9.8, Cholesterol 108.5, Sodium 710.4, Carbohydrate 14.3, Fiber 0.9, Sugar 2.5, Protein 4.3
HONEY-MOIST CORNBREAD
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Provided by Kathie Carr
Categories Other Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9 inch square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Tips:
- For the best flavor, use fresh cornmeal. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- To make sure your cornbread is moist and tender, don't overmix the batter. Mix just until the ingredients are combined.
- Use a well-seasoned cast iron skillet for the best results. If you don't have a cast iron skillet, you can use a regular baking pan, but the cornbread may not be as crispy.
- Preheat your oven to the correct temperature before baking the cornbread. This will help ensure that the cornbread cooks evenly.
- To test if the cornbread is done, insert a toothpick into the center. If the toothpick comes out clean, the cornbread is done.
- Let the cornbread cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed with a variety of meals. It's a great way to use up fresh corn and it's also a good source of fiber and nutrients. With these tips, you can make the best cornbread you've ever tasted.
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