Best 2 Mohrengemuse German Carrot Side Dish Recipes
**Discover the Delightful Carrot Symphony: A Culinary Journey through Germany's Mohrengemüse**
Embark on a delectable culinary adventure with Mohrengemüse, a vibrant German side dish that celebrates the humble carrot. This enticing dish is a symphony of flavors and textures, featuring tender carrots harmoniously blended with a medley of aromatic spices, tangy vinegar, and a hint of sweetness. Mohrengemüse is a versatile dish that effortlessly complements a wide range of main courses, from hearty roasts to grilled meats. Our carefully curated collection of recipes offers a diverse selection of Mohrengemüse variations, ensuring that every palate finds its perfect match. From the classic simplicity of Traditional Mohrengemüse to the vibrant twist of Carrot and Apple Symphony, each recipe promises a unique and unforgettable taste experience. Get ready to elevate your culinary repertoire and discover the delightful carrot symphony that awaits.
MOHRENGEMUSE (GERMAN CARROT SIDE DISH)
A hot German carrot side dish translated from the classic German cookbook "Koch vergnugen wie noch nie." Not very healthy, but very tasty.
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel carrots, then cut them into thick sticks.
- Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.
- Add the carrot sticks to the caramel mixture and stir to coat.
- Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat (after 15 minutes, remove the lid so the remaining liquid will evaporate.).
- Once the carrots are cooked enough to your liking, whisk in the cream, season to taste, and add the chopped parsley.
- Serve warm.
BAKED STUFFED CARROTS
This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- set oven to 375 degrees.
- grease a 9x13 baking dish.
- Place carrots in a skillet; add 1-in.
- water.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 mins, or until crisp-tender; drain.
- Cut a thin lengthwise slice out of each carrot.
- Scoop out carrot, leaving 1/4-in shell; set shells aside.
- Process the removed carrot in a food processor or blender until finely chopped.
- Transfer to a bowl; add mayo, onion, horseradish, nutmeg, salt and pepper.
- Spoon into carrot shells.
- Place into a greased baking dish.
- Combine crumbs, 1 tbsp.
- butter and paprika; sprinkle over carrots, drizzle with remaining butter.
- Bake, uncovered for 20-25 mins, or until tender.
Tips:
- Choose the right carrots: For the best flavor and texture, select young, tender carrots. Look for carrots that are smooth, firm, and have a deep orange color.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a variety of herbs and spices: This will add flavor and depth to the dish. Some good options include parsley, thyme, rosemary, garlic, and pepper.
- Don't overcook the carrots: They should be cooked until they are tender but still have a slight crunch.
- Serve immediately: Mohrengeumse is best served hot or warm. It can be enjoyed as a side dish or as a main course.
Conclusion:
Mohrengeumse is a delicious and versatile German side dish that can be enjoyed all year round. It is easy to make and can be tailored to your own taste preferences. Whether you like your carrots sweet, savory, or spicy, there is a Mohrengeumse recipe out there for you. So next time you are looking for a new way to enjoy carrots, give Mohrengeumse a try.
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