Best 2 Mohawk Corn Soup Recipes
In the culinary tapestry of Native American cuisine, Mohawk corn soup stands as a testament to the harmony between tradition and innovation. This hearty and flavorful soup is a celebration of the Three Sisters - corn, beans, and squash - which have sustained Indigenous communities for centuries. With variations passed down through generations, each recipe carries a unique story, reflecting the diverse heritage of the Mohawk people. This article presents a collection of authentic Mohawk corn soup recipes, each offering a distinct twist on this classic dish. From the simplicity of a traditional three-ingredient soup to the robust flavors of a venison-infused broth, these recipes showcase the versatility and adaptability of this beloved soup. Whether you're a seasoned chef or a home cook seeking culinary adventure, you're sure to find a recipe that ignites your taste buds and connects you to the rich cultural legacy of the Mohawk Nation.
Here are our top 2 tried and tested recipes!
MOHAWK INDIAN CORN SOUP
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Provided by Mohawk
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
- Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
- Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 43.5 g, Cholesterol 62.3 mg, Fat 11.4 g, Fiber 11.5 g, Protein 30.5 g, SaturatedFat 3.3 g, Sodium 1588.7 mg, Sugar 9.5 g
MOHAWK CORN SOUP
this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)
Provided by Chef Otaktay
Categories Native American
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook in slow cooker the hulled hominy over night on low.
- Rinse corn.
- Brown and chop meat.
- Chop cabbage, turnips, rutabagas and carrots to bite size.
- In a large soup pot pour all ingredients don't drain the beans.
- Fill with water 1" over all ingredients adding as needed.
- Cook until all vegys are tender.
- Note: making corn soup the traditional way of lying the corn is the easiest task.
Nutrition Facts : Calories 124.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 31.7, Sodium 198, Carbohydrate 17.2, Fiber 4.3, Sugar 6.1, Protein 10.7
Tips:
- Use fresh corn. Fresh corn on the cob is best for this soup, but you can also use frozen corn kernels if you don't have fresh corn available.
- Roast the corn. Roasting the corn before adding it to the soup gives it a slightly smoky flavor that adds depth to the soup.
- Use a variety of vegetables. This recipe calls for onion, celery, and carrots, but you can add other vegetables that you like, such as potatoes, zucchini, or green beans.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of the two.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
Conclusion:
Mohawk corn soup is a delicious and hearty soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there's a Mohawk corn soup recipe out there for you. So next time you're looking for a warm and comforting soup, give Mohawk corn soup a try. You won't be disappointed.
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