Best 2 Mohave Mesquite Bread Recipes

In the heart of the Mojave Desert, Native Americans have crafted a unique culinary treasure: Mohave Mesquite Bread. This traditional flatbread, also known as O'otham Humo'ovi, holds a significant place in the cultural heritage of the Mohave people. Made from mesquite flour, water, and a touch of salt, this simple yet delectable bread has captivated taste buds for generations. Join us on a culinary journey as we explore the intriguing history and share two delightful variations of Mohave Mesquite Bread. The first recipe stays true to the original Native American preparation, while the second incorporates a modern twist with the addition of sweet mesquite beans. Both recipes honor the rich legacy of this ancient bread, inviting you to experience a taste of the desert's bounty.

Check out the recipes below so you can choose the best recipe for yourself!

MOHAVE MESQUITE BREAD

Mohave Mesquite Bread image

Make and share this Mohave Mesquite Bread recipe from Food.com.

Provided by Iowahorse

Categories Breads

Time 42m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup finely ground and sifted mesquite meal
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons oil
3/4 cup water

Steps:

Combine dry ingredients.
Add oil and water and mix until dough forms a ball and cleans the sides of the bowl.
(Because mesquite beans and meal have a tendency to pick up any moisture from the atmosphere, the amount of water needed will vary with the weather).
Lightly grease a cookie sheet or flat pan.
Form the dough into a half-sphere loaf on the pan.
Bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 650.8, Fat 30.2, SaturatedFat 4, Sodium 1629.4, Carbohydrate 87.5, Fiber 12.8, Sugar 0.5, Protein 15.9

BASIC HOMEMADE BREAD

Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Measure accurately: For best results, use a kitchen scale to measure ingredients by weight. This is especially important for dry ingredients like flour and sugar.
Use good quality ingredients: The quality of your ingredients will greatly affect the taste of your bread. Use fresh, high-quality ingredients whenever possible.
Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until it comes together, then stop. If the dough starts to stick to the sides of the bowl, add a little more flour, but be careful not to overmix.
Let the dough rise in a warm place: The dough will rise best in a warm place. A warm oven with the light on is a good option.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown on top and sounds hollow when you tap it.
Let the bread cool before slicing: Let the bread cool for at least 15 minutes before slicing. This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Mohave mesquite bread is a delicious and unique bread that is easy to make at home. With a few simple ingredients and a little time, you can enjoy this delicious bread fresh from your oven. The soft and fluffy texture of the bread pairs perfectly with the slightly sweet and nutty flavor of the mesquite flour. This bread is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're looking for a new bread to try, give Mohave mesquite bread a try. You won't be disappointed!

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