Best 3 Moes Slaw Recipes

Moes Slaw, a refreshing and tangy cabbage salad originating from the United States, is a versatile side dish perfect for summer gatherings and potlucks. This crunchy and flavorful slaw showcases crisp julienned cabbage tossed in a creamy yet tangy dressing made with mayonnaise, vinegar, sugar, mustard and spices. Some variations include adding carrots, celery or apples for extra crunch and sweetness, while others opt for a zesty kick with the addition of jalapeños or red pepper flakes. A popular twist on the classic recipe is the Asian Slaw, which incorporates Asian-inspired ingredients such as sesame oil, rice vinegar, ginger and soy sauce for a unique and flavorful twist. For those seeking a vegan alternative, the Vegan Slaw offers a delicious plant-based version made with a creamy avocado-tahini dressing. Additionally, the Keto Slaw caters to individuals following a ketogenic diet with its low-carb, high-fat dressing made with Greek yogurt, mayonnaise and a touch of sweetener. Explore this collection of Moes Slaw recipes for a refreshing and versatile side dish that will complement any summer meal or barbecue.

Here are our top 3 tried and tested recipes!

MOE'S SLAW

Moe's Slaw image

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

Provided by Cathie Valentine

Categories Other Side Dishes

Time 30m

Number Of Ingredients 13

Ingredients

1 medium head cabbage
1 bunch scallions (green onions)
6 oz slivered almonds
1 Tbsp sesame seeds
1 pkg ramen chicken flavored noodles (not cooked)
DRESSING INGREDIENTS
3 Tbsp white vinegar
3 Tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 chicken flavor packet from ramen noodles
1/2 c vegetable oil
*PREHEAT OVEN TO 350 DEGREES*

Steps:

1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

SOUTHWESTERN SLAW

Southwestern Slaw image

Categories Onion Side Picnic Vegetarian Backyard BBQ Healthy Cabbage Jalapeño Potluck Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

2 cups fine-shredded green cabbage
2 tsp lime juice
2 tsp honey
2 tbsp minced red onion
2 tsp minced jalapeños
2 tsp chopped cilantro
Salt, to taste

Steps:

Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving

ZOE'S FETA COLE SLAW

Zoe's Feta Cole Slaw image

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

Provided by Ewalla

Categories Potluck

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Tips:

Use fresh ingredients. Fresh cabbage, carrots, and onion will give your slaw the best flavor.
Shred your cabbage and carrots thinly. This will help them absorb the dressing better.
Use a sharp knife to julienne the onion. This will prevent it from becoming too pungent.
Make the dressing ahead of time. This will allow the flavors to meld together.
Chill the slaw before serving. This will help it stay crisp.

Conclusion:

Moe's slaw is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover cabbage and carrots. With its sweet, tangy, and creamy dressing, Moe's slaw is sure to be a hit with your family and friends.