Best 4 Moes Fabulous Mashed Potatoes Recipes
**Mashed potatoes**, a culinary classic, is a versatile dish that can accompany a wide range of main courses, from roasted meats to grilled fish. Whether you prefer a creamy, smooth texture or a chunkier, rustic mash, there are many variations to cater to diverse tastes. This article presents a collection of mashed potato recipes that offer unique flavor profiles and cooking techniques to elevate your next meal. From the classic Moe's Fabulous Mashed Potatoes with its secret ingredient to the decadent Garlic Parmesan Mashed Potatoes infused with rich cheesy goodness, each recipe promises a delightful culinary experience. Additionally, we explore lighter options such as the Greek Yogurt Mashed Potatoes, which provide a tangy twist while maintaining a creamy texture. For those seeking a vegan alternative, the Creamy Vegan Mashed Potatoes offer a plant-based version that doesn't compromise on flavor. With step-by-step instructions and helpful tips, these recipes ensure perfect mashed potatoes every time.
Here are our top 4 tried and tested recipes!
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
FABULOUS MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 50m
Yield Ten to 12 servings
Number Of Ingredients 4
Steps:
- Cover the potatoes with cold water and bring to a boil in a large pot. Cook until tender, about 40 minutes, and drain immediately.
- Use a potato ricer or an electric mixer to begin mashing the potatoes. Add the butter and half the milk or cream and whip or rice to a nearly smooth puree. Add more milk or cream to achieve the consistency you desire. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them creamy and smooth.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from toughening.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
- Mash the potatoes until smooth: Use a potato masher or ricer to achieve a smooth and creamy consistency.
- Add milk, butter, and seasonings to taste: Start with a small amount of each and adjust to your liking.
- Serve the mashed potatoes immediately: They are best when served hot and fresh.
Conclusion:
Moe's Fabulous Mashed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple tips, you can make mashed potatoes that are creamy, smooth, and full of flavor. So next time you're looking for a side dish that will impress your friends and family, give Moe's Fabulous Mashed Potatoes a try. You won't be disappointed!
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