Best 4 Modified Baked Oatmeal Recipes
Calling all oatmeal lovers! Start your day with a delicious and nutritious twist on the classic baked oatmeal. Our modified baked oatmeal recipe is an easy and customizable breakfast or snack that's packed with flavor and wholesome ingredients. With three variations to choose from, you'll find the perfect combination to satisfy your taste buds.
Our basic baked oatmeal recipe is a simple yet delicious way to enjoy this hearty dish. Made with oats, milk, eggs, and a hint of sweetness, it's a blank canvas for your favorite toppings. Whether you prefer fresh fruit, nuts, or a drizzle of maple syrup, this versatile recipe is sure to please.
For those with a sweet tooth, our blueberry streusel baked oatmeal is a must-try. Bursting with fresh blueberries and topped with a crunchy streusel topping, this recipe is a delightful treat that's perfect for a special breakfast or brunch.
And for those looking for a more savory option, our savory baked oatmeal with roasted vegetables is a unique and satisfying choice. Packed with roasted bell peppers, zucchini, and spinach, this recipe is a great way to get your daily dose of vegetables.
No matter which variation you choose, our modified baked oatmeal recipes are sure to become a family favorite. With their ease of preparation and endless possibilities for customization, these recipes are a delicious and nutritious way to start your day.
HOW TO MAKE THE BEST BAKED OATMEAL
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Provided by Mary Younkin
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
MODIFIED BAKED CRANBERRY OATMEAL
This is a modification of Zaar recipe #21132 by Tish to see how my changes to make it more diabetic friendly change the stats on it.
Provided by Mysterygirl
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
Nutrition Facts : Calories 224.4, Fat 10.1, SaturatedFat 2.2, Cholesterol 7.5, Sodium 87.6, Carbohydrate 26.1, Fiber 4.1, Sugar 3.2, Protein 9.1
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
Tips:
- For a chewier texture, reduce the amount of milk by 1/4 cup.
- To make the oatmeal more flavorful, add in a pinch of salt, a teaspoon of vanilla extract, or a tablespoon of maple syrup before baking.
- Top the oatmeal with your favorite fruits, nuts, or seeds before baking. Some popular options include blueberries, raspberries, strawberries, bananas, walnuts, pecans, and chia seeds.
- If you don't have rolled oats, you can use quick oats or steel-cut oats. However, the cooking time may need to be adjusted.
- If you want to make a larger batch of oatmeal, simply double or triple the recipe.
- Be sure to store the leftover oatmeal in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Modified baked oatmeal is a delicious and versatile breakfast option that can be enjoyed by people of all ages. It is a great way to start your day with a nutritious and satisfying meal. With so many different variations to choose from, there is sure to be a modified baked oatmeal recipe that everyone will love.
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