Best 2 Modern Waldorf Salad Recipes
Indulge in a delightful culinary journey with our collection of modern Waldorf salad recipes. These innovative takes on the classic dish combine fresh, seasonal ingredients with unique flavor combinations to create a symphony of flavors that will tantalize your taste buds. From a refreshing summer salad with grilled peaches and goat cheese to a hearty winter salad with roasted butternut squash and crispy bacon, our recipes offer a diverse range of options to suit every palate. Whether you're seeking a light and refreshing lunch or a flavorful side dish for your next dinner party, our modern Waldorf salad recipes are sure to impress. Discover the perfect balance of sweet, savory, and crunchy textures in every bite, as you embark on a journey of culinary exploration with our curated selection of recipes.
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MODERN WALDORF SALAD
A Waldorf salad inspired my pasta dish. I use smoked turkey, apples, strawberries and orecchiette. Rotisserie chicken and other fruits would also taste fabulous. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain well., Meanwhile, in a small bowl, mix yogurt, mayonnaise, milk, mustard and, if desired, thyme until blended. Toss apple with lemon juice., In a large bowl, combine pasta, apple, turkey, strawberries and celery. Add dressing; toss gently to coat. If desired, sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 606mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
MODERN WALDORF SALAD
Categories Salad Dairy Fruit Leafy Green Nut Low Fat Vegetarian Quick & Easy Low Sodium Date Pineapple Spring Grape Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Mix mayonnaise, yogurt, orange juice, orange peel and Cajun seasoning in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Line large bowl with large outer leaves of lettuce. Chop enough remaining leaves into bite-size pieces to measure 6 cups (reserve remaining lettuce for another use). Place chopped lettuce in another large bowl. Using small sharp knife, cut off peel and white pith from grapefruit. Cut between membranes to release grapefruit segments. Cut segments in half. Place in bowl with chopped lettuce. Add diced pear, diced apple, halved grapes and chopped dates. Add dressing to salad and toss to coat.
- Transfer salad to leaf-lined bowl. Sprinkle salad with pine nuts and serve.
Tips:
- To make the salad more colorful, use a variety of apples, such as red, green, and yellow. You can also add other fruits, such as grapes, pears, or berries.
- For a sweeter salad, use sweeter apples, such as Honeycrisp or Fuji. For a tarter salad, use tarter apples, such as Granny Smith or Braeburn.
- If you don't have celery on hand, you can substitute with jicama or fennel.
- To make the dressing, you can use either mayonnaise or Greek yogurt. If you're using mayonnaise, you can lighten it up by using half mayonnaise and half Greek yogurt.
- To make the salad ahead of time, prepare the dressing and chop the apples and celery. Store the dressing and chopped apples and celery separately in the refrigerator for up to 2 days. When ready to serve, combine the dressing, apples, celery, and walnuts in a bowl and toss to coat.
Conclusion:
This modern Waldorf salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light lunch or a side dish for your next dinner party, this salad is sure to please everyone.
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