Best 4 Mockdonald Breakfast Sandwich Recipes
Indulge in a delightful culinary journey with our irresistible MockDonald Breakfast Sandwich, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features a fluffy English muffin, toasted to perfection, cradling a savory sausage patty, a blanket of melted cheese, and a perfect fried egg, all harmoniously united with the tangy zip of pickles and the velvety embrace of American cheese. Elevate your breakfast experience with our curated collection of recipes, offering variations that cater to diverse dietary preferences and culinary inclinations. From the classic meat-based rendition to its vegetarian counterpart, our MockDonald Breakfast Sandwich promises a satisfying start to your day, no matter your dietary choices.
Here are our top 4 tried and tested recipes!
MOCKDONALD BREAKFAST SANDWICH
I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.
Provided by jacampbell
Categories One Dish Meal
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast English muffin with cheese.
- Brown bacon in pan.
- Cook egg.
- Build your sandwich.
- Enjoy.
EASY MICROWAVE BREAKFAST SANDWICH
This is the quickest, easiest breakfast sandwich you can make. Variations of this recipe are very easy, just mix in what you like. The microwave times may vary slightly to ensure light and fluffy eggs.
Provided by GoIrish
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.
- Add egg to butter in the bowl and beat well.
- Mix in milk and hot sauce.
- Add diced onion, pepper and ham to taste (as you would an omelete).
- Season with salt and pepper.
- Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.
- Toast english muffin.
- Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).
- Dump egg onto english muffin, top with cheese and serve hot.
Nutrition Facts : Calories 291.3, Fat 13.6, SaturatedFat 6.9, Cholesterol 207.3, Sodium 457.1, Carbohydrate 27.4, Fiber 2, Sugar 2.2, Protein 14.7
MCDONALD'S STYLE SOUTHERN-STYLE CHICKEN SANDWICH
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This recipe is perfect for serving this Southern specialty for lunch or dinner and you switch it to a biscuit, you can do breakfast.
Provided by Broke Guy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly.
- Combine the egg, water and sugar in a medium-sized bowl.
- Place each breast in the paper bag and coat with dry mixture. Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more.
- Place the egg batter in an airtight container and place in the refrigerator.
- Place the breasts on a plate or tray and refrigerate for about 1 hour.
- When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture.
- Heat 2 to 3 inches of oil in a large skillet to 375 degrees F.
- Fry the chicken until light brown and crispy (about 15 minutes). Let the chicken drain on paper towels to remove excess grease.
- Place the breast on the bottom bun and top with two pickles chips. Enjoy!
Nutrition Facts : Calories 405.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 122, Sodium 1791, Carbohydrate 49.5, Fiber 3.4, Sugar 4.6, Protein 34.9
MCDONALD'S EGG MCMUFFIN
Make and share this Mcdonald's Egg Mcmuffin recipe from Food.com.
Provided by The Cloner
Categories Breakfast
Time 10m
Yield 1 Egg McMuffin, 1 serving(s)
Number Of Ingredients 5
Steps:
- Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat.
- Keep the pan hot.
- Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin.
- Cut off both ends of the can and thoroughly clean it.
- Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up.
- When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can.
- Salt the egg.
- Place the slice of Canadian bacon into the same pan to heat up while the egg cooks.
- When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg.
- Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so.
- Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin.
- Place the egg on top of the cheese.
- Stack the Canadian bacon on the egg.
- Top the sandwich off with the top half of the English muffin.
- Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately.
Nutrition Facts : Calories 257.9, Fat 5.2, SaturatedFat 1.6, Cholesterol 17.2, Sodium 1075.8, Carbohydrate 28.9, Fiber 2, Sugar 4.5, Protein 23.2
Tips:
- Use thick-sliced bread to ensure the sandwich holds up well.
- Spread the mayonnaise on both sides of the bread to create a barrier against the moisture from the eggs and bacon.
- Cook the eggs over medium heat to prevent them from browning too quickly.
- Season the eggs with salt and pepper to taste.
- Cook the bacon until it is crispy, but not overcooked.
- Drain the bacon on paper towels to remove excess grease.
- Assemble the sandwich by placing a slice of cheese on one slice of bread, followed by the egg, bacon, and another slice of cheese.
- Top with the remaining slice of bread and butter the top.
- Heat a large skillet over medium heat and cook the sandwich until it is golden brown and the cheese is melted.
- Serve the sandwich immediately.
Conclusion:
This Mockdonald Breakfast Sandwich is a delicious and easy-to-make recipe that is perfect for a quick and satisfying breakfast. You can customize the sandwich to your liking by adding or removing toppings, such as sliced tomato, avocado, or sriracha sauce. For a healthier version, use whole-wheat bread and turkey bacon. No matter how you make it, this sandwich is sure to hit the spot.
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