Best 2 Mock Wonton Soup Recipes

Indulge in the delectable flavors of Mock Wonton Soup, a symphony of textures and tastes that will tantalize your palate. This delightful soup features tender wonton-like dumplings enveloped in a rich, savory broth, complemented by an array of colorful vegetables and aromatic herbs. Whether you're a seasoned chef or a culinary novice, our comprehensive guide will lead you through three enticing variations of this classic dish. From the traditional Pork and Shrimp Mock Wonton Soup to the hearty Vegetable Mock Wonton Soup and the tantalizing Spicy Szechuan Mock Wonton Soup, each recipe is meticulously crafted to deliver a unique and satisfying experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

GLUTEN FREE MOCK WONTON SOUP

Gluten Free Mock Wonton Soup image

Wonton filling (pork, gr.onion, ginger, garlic, and suey choi) is formed into little meatballs and boiled in broth to make the "wonton" part of the dish. Rice noodles, suey choi, and the meatballs are simmered in onion beef broth to make a delicious and gluten free version of my favourite dish, wonton soup. I used to make wonton soup before I found out I had celiac disease...so this is just the modification of the recipe I used then. Measurements are approximate since I make this recipe by feel.

Provided by paulamonster

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground pork
5 suey choi cabbage leaves, finely chopped
2 suey choi cabbage leaves, cut in 2-inch pieces
5 tablespoons gluten-free soy sauce
1 tablespoon gluten-free soy sauce
1 tablespoon sesame oil
1 teaspoon sesame oil
3 minced garlic cloves
2 tablespoons fresh ginger, grated
1 pinch salt
1 egg
1 tablespoon gluten-free flour or 1 tablespoon cornstarch
3 green onions, finely chopped
1 green onion, finely chopped
3 beef bouillon cubes (McCormicks are gluten free)
1/4 cup onions, chopped or 1/8 cup dehydrated onion
3 ounces rice vermicelli or 3 ounces rice paper sheets, crumbled

Steps:

Put pork and chopped suey choi in a large glass bowl. Don't let any pork drippings (water, etc) get in the bowl.
Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt.
Stir until seasonings and cabbage are evenly mixed.
Add egg and mix. Add flour and mix. Meat mixture should be holding together like for meatballs. Add more flour if needed.
Bring about 4 cups of water to boil. Add 1 bouillon cube.
Drop 6-7 meatballs into the broth at a time. Takes about 8 minutes per batch to cook. I always pull the biggest one in the batch out and cut it open to check it is well cooked. Don't let it boil too vigorously or they'll fall apart.
Continue boiling by batches until done (makes about 25).
Discard broth. Can refrigerate meatballs at this point if making ahead.
Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot. Add meatballs.
Once heated through, add cabbage leaves, reserved soy sauce and sesame oil. Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve.

MOCK WONTON SOUP

Mock Wonton Soup image

This is a fast, easy soup that makes for a great lunch or light supper. Why fuss with making homemade wontons for soup when tortellini makes a great substitute?

Provided by Lennie

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 (14 ounce) cans ready-to-serve chicken broth
1 (16 ounce) package frozen tortellini (meat filling gives the best results, but use whatever kind you want)
1 (16 ounce) bag frozen Chinese vegetables (or any type you like)
1/2 cup sliced green onion
2 teaspoons sesame oil
1 teaspoon grated fresh gingerroot

Steps:

In a large saucepan, place the chicken broth and, over high heat, bring it to a boil.
Add frozen tortellini and veggies, let return to a boil, then reduce heat and simmer for 8 to 10 minutes, or until tortellini is tender; stir occasionally.
Remove from heat, stir in onion, sesame oil, and ginger; serve.

Tips:

Use Wonton Wrappers for a Quick and Easy Meal: Wonton wrappers are a great way to save time and effort in the kitchen. Simply cut them into thin strips and add them to your soup for a delicious and authentic wonton soup experience.
Add Vegetables for a Healthy Twist: Don't be afraid to experiment with different vegetables in your mock wonton soup. Broccoli, carrots, and mushrooms are all great additions that will add flavor and nutrients to your soup.
Use Fresh Ginger and Garlic for an Extra Burst of Flavor: Fresh ginger and garlic are essential ingredients in many Asian dishes, and they add a delicious depth of flavor to mock wonton soup. Be sure to use fresh ingredients for the best results.
Don't Overcook the Wontons: Wontons are delicate, so it's important to not overcook them. Simply add them to the soup and cook until they are just cooked through, about 2-3 minutes.
Serve with Your Favorite Toppings: Mock wonton soup is a versatile dish that can be served with a variety of toppings. Some popular options include green onions, cilantro, sesame seeds, and wonton strips.

Conclusion:

Mock wonton soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can enjoy a delicious and authentic-tasting soup that is sure to please the whole family. So next time you're looking for a quick and easy meal, give mock wonton soup a try. You won't be disappointed!

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