Best 2 Mock Whipped Cream Substitute Recipes
Craving for a light and fluffy whipped cream topping but without the dairy? Look no further! This article presents a collection of delectable mock whipped cream substitute recipes, offering a variety of options to cater to different dietary needs and preferences. From coconut-based to tofu-based to fruit-based alternatives, these recipes provide a guilt-free indulgence that is equally satisfying. Whether you're a vegan, lactose-intolerant, or simply seeking a healthier alternative, these mock whipped cream recipes have got you covered. Get ready to elevate your desserts, beverages, and culinary creations with these innovative and flavorful whipped cream substitutes.
Let's cook with our recipes!
LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE
I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.
Provided by SusieQusie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large metal or glass bowl.
- cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
- Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
- After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
- Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4
MOCK WHIPPED CREAM SUBSTITUTE
Make and share this Mock Whipped Cream Substitute recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix water and dry milk and chill thoroughly.
- Whip to form peaks.
- Add lemon juice and continue whipping to form high peaks.
- Beat in sugar.
Tips:
- Choose the right base: Coconut cream and aquafaba are excellent bases for mock whipped cream as they whip up light and fluffy. You can also use silken tofu or soaked cashews if you prefer a vegan option.
- Chill your ingredients: Make certain your coconut cream, aquafaba, or other base is well-chilled before whipping. This will help it whip up more easily and create a lighter, fluffier texture.
- Use a high-powered blender or mixer: A powerful blender or mixer will help you whip your mock whipped cream quickly and easily. If you're using a hand mixer, it may take a bit longer to achieve the desired consistency.
- Add flavorings: Once your mock whipped cream is whipped, you can add flavorings of your choice. Some popular options include vanilla extract, almond extract, cocoa powder, or maple syrup. You can also add fresh fruit or berries for a refreshing twist.
- Chill before serving: Once you've added your desired flavorings, chill your mock whipped cream for at least 30 minutes before serving. This will help it set and hold its shape.
Conclusion:
With these tips in mind, you can easily make a delicious and versatile mock whipped cream that's perfect for topping desserts, drinks, and more. Whether you're looking for a dairy-free, vegan, or simply a healthier alternative to traditional whipped cream, these recipes have you covered. So get creative and enjoy your homemade mock whipped cream!
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