Best 3 Mock Vegetarian Chopped Liver Recipes
In the realm of vegetarian cuisine, "Mock Vegetarian Chopped Liver" stands as a delightful plant-based rendition of a classic Ashkenazi Jewish delicacy. This culinary creation artfully mimics the rich flavors and textures of traditional chopped liver, using a medley of nutritious ingredients. It's a hearty and delectable spread that caters to vegetarians, vegans, and those seeking a healthier alternative to the original dish.
This recipe collection offers a diverse range of mock vegetarian chopped liver variations, each with its unique culinary flair. From the classic mushroom-based version, brimming with umami and earthy notes, to the innovative tofu and sunflower seed rendition, bursting with protein and a creamy texture, there's something for every palate. Explore the zesty sun-dried tomato and walnut combination, adding a tangy twist to the spread, or indulge in the smoky and flavorful roasted eggplant variation, capturing the essence of grilled vegetables.
Whether you're hosting a festive gathering or simply craving a satisfying snack, these mock vegetarian chopped liver recipes promise to tantalize your taste buds and leave you feeling nourished and satisfied. They're a testament to the versatility and creativity of plant-based cuisine, proving that deliciousness and health can go hand in hand. So, embark on a culinary journey with these delectable recipes and discover the joy of plant-based indulgence.
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
MOCK (VEGETARIAN) CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.
Provided by Chocolatl
Categories Vegetable
Time 3h40m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Bring water to a boil over high heat.
- Add 2 tablespoons salt and all the beans.
- Return to a boil and cook until tender, 8-10 minutes.
- Drain and let cool.
- Heat oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
- Pulse until mixture is fine but not pasty, scraping bowl as needed.
- Repeat with remaining onions, walnuts, beans and eggs.
- Place both batches in a bowl and add the pepper and remaining salt.
- Tightly cover and refrigerate for several hours before serving.
MOCK CHOPPED " LIVER " ( GREEN PEAS )
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Provided by arira
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.
Tips:
- For a more authentic flavor, use a variety of mushrooms, such as cremini, shiitake, and portobello.
- Don't overcook the mushrooms. They should be soft but still have a bit of a bite to them.
- If you don't have a food processor, you can chop the mushrooms and other ingredients by hand. Just be sure to chop them very finely.
- Serve the mock chopped liver immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Mock vegetarian chopped liver is a delicious and versatile dish that can be enjoyed as a spread, dip, or sandwich filling. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With its rich, savory flavor and satisfying texture, mock chopped liver is sure to be a hit with vegetarians and meat-eaters alike.
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