Best 4 Mock Turtle Soup Recipes

TREME (MOCK) TURTLE SOUP

Steps:

• On the stovetop, sauté the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent. Add to the slow cooker.
• Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. Stir.
• Cook on low heat for 4 hours.
• Add lemon juice, parsley, and eggs 30 minutes before serving.
• Immediately before serving, remove bay leaves, add sherry to taste, and garnish with lemon slices.

MOCK TURTLE SOUP

Steps:

• In a heavy soup pot on med/hi warm oil, add veal and brown on all sides 5-8 min. Add onion, celery, bay leaves, thyme, paprika and cayenne to taste, stir frequently until vegetables are tender and lightly browned. Add flour and cook 5-9 min stirring constantly. Add garlic (as much as you like), puree, stock, Worcestershire and Tabasco to taste (if using). Season with Tony's, salt and black pepper to taste. Return soup to a boil, then reduce heat and simmer uncovered stirring occasionally for 1 hour. While soup is simmering, remove seeds from half the lemon and process lemon (peel and all) in food processor until finely ground. Peel and chop eggs finely. After soup has simmered an hour add lemon, eggs, parsley and green onions, simmer for 30 min more. Remove bay leaves and stir in sherry, taste and adjust seasoning.

MOCK TURTLE SOUP

Steps:

• 1. Brown onion in the butter and oil, add the oxtails and brown slightly. Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed.
• 2. Pour in the hot water and stock and bring to a boil. Add the remaining ingredients, except the egg, parsley and sherry. Simmer for 2 hours. Remove the oxtail, cut the meat and marrow away--add back to the soup and discard the bones.
• 3. When ready to serve, chop the eggs coarsely and stir into the soup. Ladle into bowls, stir in a teaspoon of sherry to each, top with parsley...and put a cruet of sherry on the table, for atmosphere if nothing else.

MOCK TURTLE SOUP

Steps:

• 1. Heat tomato soup and water in sauce pan. Add frozen mixed vegetables. Add worcestershire sauce.
• 2. Note: When warmed through 1/3 of the vegetables can be pureed and added back in to thicken soup slightly.
• 3. When warmed through add cooked chicken chopped to size of kidney bean.
• 4. Cook until everything is well heated. Add 1/4 to 1/2 teaspoon Gravy Master or Kitchen Bouquet to darken slightly. (The original soup is dark reddish brown.)
• 5. Adjust salt and pepper to taste. Should have a distinct worcestershire taste, if not add a little additional.
• 6. Optional: Add 1/3 to 1/2 ounce Cream Sherry to each bowl when serving.
• 7. Note: Soup should have a fairly watery consistency, if not add additional water and/or chicken broth to thin. If added taste and adjust for salt and pepper and Worcestershire Sauce flavor.
• 8. Serve with warm French or Italian Bread slices or Dinner Rolls.
• 9. Note: Finely cubed cooked beef could be used in lieu of the chicken. It will taste the same.
• 10. I also add a touch of Gravy Master or Kitchen Bouquet to darken my barbeque sauces and on occasion spaghetti sauces.