Best 3 Mock Stroganoff Recipes
Tantalize your taste buds with our delightful Mock Stroganoff, a symphony of flavors that will transport you to culinary heaven. This delectable dish is a vegetarian's dream, featuring succulent oyster mushrooms that take center stage, delivering a meaty texture that rivals traditional beef stroganoff. Immerse yourself in a creamy and rich sauce, infused with the essence of sautéed onions, garlic, and a medley of herbs and spices. Served over a bed of fluffy egg noodles or your preferred pasta, this Mock Stroganoff promises a satisfying and comforting meal that will leave you craving more.
In this culinary journey, we present three variations of Mock Stroganoff, each with its unique flair. The Classic Mock Stroganoff offers a timeless taste, capturing the essence of the original dish with its velvety sauce and tender mushrooms. For those seeking a healthier alternative, the Light Mock Stroganoff is a delightful choice, featuring a lighter sauce and a focus on fresh vegetables. And for a touch of indulgence, the Creamy Mock Stroganoff beckons with its luscious and creamy sauce, promising a decadent and irresistible experience.
Whether you're a seasoned vegetarian or simply seeking a flavorful and comforting meal, our Mock Stroganoff recipes are sure to delight. Embark on this culinary adventure and discover the versatility and deliciousness of plant-based cooking.
MOCK STROGANOFF
This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers. -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.,
Nutrition Facts :
EASY GROUND BEEF MOCK STROGANOFF WITH PEAS
This is an easy weeknight family dinner that is sure to please kids of all ages. I call this "mock" stroganoff because it uses milk instead of sour cream and the fresh addition of baby peas. My kids tore into this as though they were ravenous beasts who hadn't eaten in days--a scene certain to make any mother of picky children smile proudly! I hope you enjoy as much as our family does!
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
- Meanwhile, cook egg noodles according to package directions.
- In a small bowl, place bouillon cube and boiling water and allow to dissolve.
- Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
- Serve immediately over hot, cooked egg noodles.
Nutrition Facts : Calories 477, Fat 23.9, SaturatedFat 8.7, Cholesterol 97.5, Sodium 1191.4, Carbohydrate 34.1, Fiber 5.3, Sugar 6.8, Protein 30.7
MOCK STROGANOFF
This is one of my favorite comfort meals growing up. I could smell it cooking and my mouth would be watering before I even sat down to dinner! I get that same feeling now when I make if for my family. Hope you enjoy.
Provided by Annette Norris
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
- 2. In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
- 3. Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
- 4. Stir in mushrooms and sour cream. Heat through but do not boil.
- 5. Serve as sauce over noodles.
Tips:
- For a creamier sauce, use full-fat sour cream and cream cheese.
- If you don't have white wine, you can use chicken broth instead.
- Add a teaspoon of Dijon mustard to the sauce for a little extra flavor.
- If you want a vegetarian stroganoff, use tofu or tempeh instead of beef.
- Serve stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Mock stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover beef or chicken, and it can be easily customized to your liking. Whether you are looking for a creamy, cheesy, or tangy stroganoff, there is a recipe in this article that will fit your taste. So next time you are in the mood for a comforting and satisfying meal, give mock stroganoff a try.
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