Best 2 Mock Strawberry Jam Recipes
Indulge in a delightful homemade treat with our collection of mock strawberry jam recipes. These recipes offer a delicious and versatile alternative to traditional strawberry jam, perfect for those who may have dietary restrictions or simply want to explore new and exciting flavors.
Discover a variety of mock strawberry jam recipes, each with its unique blend of ingredients and preparation methods. Explore options like our classic mock strawberry jam made with fresh rhubarb and a hint of lemon for a tangy and refreshing twist. For a sweeter and fruitier version, try our mock strawberry jam with apples and raspberries, where the natural sweetness of these fruits shines through.
If you prefer a sugar-free option, our sugar-free mock strawberry jam is an excellent choice. Made with a combination of erythritol and stevia, this jam provides a guilt-free way to enjoy the taste of strawberry jam without the added sugar.
For a unique and exotic twist, try our mock strawberry jam with rose water. The delicate aroma and flavor of rose water add a touch of elegance and sophistication to this classic spread.
Each recipe includes detailed instructions, cooking times, and helpful tips to ensure you create a perfect mock strawberry jam every time. Whether you're looking for a healthier alternative, a new flavor combination, or a way to use up extra fruit, our mock strawberry jam recipes have something for everyone. Explore the world of mock strawberry jams and find your favorite recipe today!
MOCK STRAWBERRY JAM
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Provided by Patricia Canerdy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h50m
Yield 96
Number Of Ingredients 4
Steps:
- Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.
- Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.8 mg, Sugar 12 g
MOCK STRAWBERRY JAM
this is a so good jam and this one also came from my friend when I first got married 36 yrs ago. and she was 80yrs old at the time shes gone now but I still use all the recipes she gave to me. And I think of her every time I make this jam
Provided by Dee Shaw
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. simmer to gether for 20 mins then add large box of jello (dry) either strawberry or rasberry they will each have a different flavor, so dont mix them together. Simmer for another 20 mins stiring to keep from scorching to the bottom of pan. put it in 1/2 pint jars ( I use pint jars because we use it so fast.) and seal put upside down till cool.
Tips:
- Choose firm, ripe strawberries for the best flavor and texture.
- Wash the strawberries thoroughly before using them.
- Hull the strawberries by removing the green tops.
- Use a food processor or blender to puree the strawberries until smooth.
- Add sugar, lemon juice, and pectin to the pureed strawberries and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until the jam has thickened.
- Remove the jam from the heat and let it cool slightly before transferring it to jars.
- Seal the jars tightly and process them in a boiling water bath for 10 minutes.
- Store the jam in a cool, dark place for up to 1 year.
Conclusion:
Mock strawberry jam is a delicious and easy-to-make alternative to traditional strawberry jam. It is made with a combination of strawberries, rhubarb, and other fruits, and it has a bright, tart flavor that is perfect for spreading on toast, biscuits, or scones. Mock strawberry jam is also a great way to use up leftover strawberries. If you are looking for a delicious and unique jam to try, mock strawberry jam is a great option.
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