Best 3 Mock Strawberry Cheesecake Tart Recipes
Indulge in the delightful Mock Strawberry Cheesecake Tart, a tantalizing treat that combines the classic flavors of cheesecake and strawberries in a unique and captivating way. This delectable dessert features a creamy and tangy cheesecake filling nestled in a buttery graham cracker crust, topped with a vibrant and luscious strawberry glaze. The tart is not only a feast for the taste buds but also a visual masterpiece, with its vibrant red glaze and elegant presentation. It's the perfect dessert for any occasion, whether it's a special celebration, a casual gathering, or simply a sweet treat to satisfy your cravings. In this comprehensive guide, we'll take you through the step-by-step process of creating this delightful dessert, including the preparation of the graham cracker crust, the velvety cheesecake filling, and the luscious strawberry glaze. With detailed instructions and helpful tips, you'll be able to recreate this culinary masterpiece in your own kitchen and impress your friends and family with your baking skills.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK STRAWBERRY CHEESECAKE
I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.
Provided by Jody Gaudreault
Categories Cakes
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. In a real large pan whip room-temp cream cheese gradually adding large spoonfuls of cool whip blending each spoonful through until all is used up. You can add more if you want.
- 2. After angel food cake has completely cooled remove any dark brown or hard pieces of cake. Tear the rest into small pieces. Add into the cream cheese mixture. Work the cake through the mixture using a large spoon, covering the cake pieces. Push the cake into a deep dish pie plate or large serving dish.
- 3. You will need to leave about 1 inch from top of pan to add the strawberry pie filling over. Cover and refrigerate at least 1 hr before serving.
CHEESECAKE TART WITH BERRIES
Provided by Food Network Kitchen
Time 3h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Make the crust: Pulse the flour, pecans, sugar and salt in a food processor until the pecans are finely ground. Pulse in the butter until the mixture resembles coarse meal. Add 2 tablespoons ice-cold water and pulse until the dough just comes together.
- Turn out the dough onto a piece of plastic wrap, form into a disk, wrap and refrigerate until slightly firm, about 15 minutes. Put the dough in a 9-inch tart pan with a removable bottom and press into an even layer over the bottom and up the sides. Freeze until firm, about 10 minutes.
- Place the tart pan on a baking sheet. Line the crust with foil and fill with pie weights or dried beans. Bake until the edges of the crust begin turning golden, about 20 minutes. Remove the foil and pie weights and continue baking until the crust is golden brown, 15 to 20 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Whisk 1 cup milk, the egg yolks, 1/4 cup sugar and the cornstarch in a medium bowl. Heat the remaining 2/3 cup milk and 1/4 cup sugar in a medium saucepan over medium heat and bring to a simmer. While whisking, slowly pour the hot milk mixture into the egg mixture. Return to the saucepan and cook, whisking constantly, until the mixture starts to bubble and is very thick, about 2 minutes. Remove from the heat, then whisk in the cream cheese, lemon juice and vanilla until smooth. Pour into the cooled crust and refrigerate until set, about 1 1/2 hours.
- Make the topping: Toss the berries, sugar and sherry in a bowl and let sit at room temperature, 20 minutes. Top the tart with the berries.
STRAWBERRY CHEESECAKE TARTS
Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.
Provided by Leslie
Categories Cheesecake
Time 15m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
- Beat until smooth.
- Spread evenly into tart shells.
- Top with sliced strawberries, pressing into cream cheese mixture slightly.
- Refrigerate about 4 hours.
- Before serving, spread the strawberry preserves evenly over the filling.
- *Optional: Drizzle melted chocolate over top!
Nutrition Facts : Calories 1362.1, Fat 71.2, SaturatedFat 19, Cholesterol 36.2, Sodium 1471.1, Carbohydrate 173.7, Fiber 4.1, Sugar 105.3, Protein 12
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese and sour cream.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
- To make sure the cheesecake bakes evenly, place it in a water bath in the oven.
- Let the cheesecake cool completely before refrigerating it. This will help it to set properly.
- When you're ready to serve the cheesecake, top it with fresh strawberries, whipped cream, or your favorite fruit.
Conclusion:
This mock strawberry cheesecake tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, strawberry glaze, and graham cracker crust, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this mock strawberry cheesecake tart a try.
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