Best 4 Mock Sour Cream Recipes
With its velvety smooth texture and refreshingly tangy flavor, sour cream has become a staple ingredient in countless dishes worldwide. Whether you're topping your favorite tacos, baking a moist and tender cake, or concocting a creamy homemade salad dressing, sour cream adds a touch of richness and tang that elevates the overall taste experience. While store-bought sour cream is widely available, making your own mock sour cream at home offers several advantages. Not only is it a cost-effective alternative, but it also allows you to control the ingredients and customize the flavor to your liking. In this comprehensive guide, we present a collection of easy-to-follow recipes that will teach you how to make mock sour cream using various dairy and plant-based alternatives. From the classic cashew-based mock sour cream to yogurt-based and vegan-friendly options, these recipes cater to different dietary preferences and ensure that everyone can enjoy the deliciousness of sour cream. So, whether you're looking for a healthier alternative, a dairy-free option, or simply want to try something new, dive into these recipes and discover the versatility of mock sour cream.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
MOCK SOUR CREAM RAISIN PIE
This old-fashioned dessert really is easy-as-pie to prepare. It's perfect for entertaining because it can be made ahead of time.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well and let cool for 10 minutes, stirring occasionally. , Pour into crust. Chill at least 2 hours. Serve with whipped topping if desired.
Nutrition Facts :
Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a thicker sour cream, use less buttermilk. For a thinner sour cream, use more buttermilk.
- You can add flavor to your sour cream by adding herbs, spices, or extracts. Some popular options include chives, dill, garlic, lemon zest, and vanilla extract.
- Store your sour cream in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mock sour cream is a delicious and versatile ingredient that can be used in a variety of recipes. It's easy to make, and it's a great way to use up leftover buttermilk. Whether you're using it in a soup, a salad dressing, or a baked good, mock sour cream is sure to add a creamy, tangy flavor to your dish.
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