Best 4 Mock Sour Cream Recipes
With its velvety smooth texture and refreshingly tangy flavor, sour cream has become a staple ingredient in countless dishes worldwide. Whether you're topping your favorite tacos, baking a moist and tender cake, or concocting a creamy homemade salad dressing, sour cream adds a touch of richness and tang that elevates the overall taste experience. While store-bought sour cream is widely available, making your own mock sour cream at home offers several advantages. Not only is it a cost-effective alternative, but it also allows you to control the ingredients and customize the flavor to your liking. In this comprehensive guide, we present a collection of easy-to-follow recipes that will teach you how to make mock sour cream using various dairy and plant-based alternatives. From the classic cashew-based mock sour cream to yogurt-based and vegan-friendly options, these recipes cater to different dietary preferences and ensure that everyone can enjoy the deliciousness of sour cream. So, whether you're looking for a healthier alternative, a dairy-free option, or simply want to try something new, dive into these recipes and discover the versatility of mock sour cream.
Let's cook with our recipes!
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
MOCK SOUR CREAM RAISIN PIE
This old-fashioned dessert really is easy-as-pie to prepare. It's perfect for entertaining because it can be made ahead of time.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well and let cool for 10 minutes, stirring occasionally. , Pour into crust. Chill at least 2 hours. Serve with whipped topping if desired.
Nutrition Facts :
Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a thicker sour cream, use less buttermilk. For a thinner sour cream, use more buttermilk.
- You can add flavor to your sour cream by adding herbs, spices, or extracts. Some popular options include chives, dill, garlic, lemon zest, and vanilla extract.
- Store your sour cream in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mock sour cream is a delicious and versatile ingredient that can be used in a variety of recipes. It's easy to make, and it's a great way to use up leftover buttermilk. Whether you're using it in a soup, a salad dressing, or a baked good, mock sour cream is sure to add a creamy, tangy flavor to your dish.
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