Best 5 Mock Red Lobster Biscuits Recipes
Indulge in the irresistible flavors of Red Lobster's Cheddar Bay Biscuits at home with our easy-to-follow mock recipe. This culinary delight is perfect for seafood enthusiasts or anyone craving a savory and buttery treat. Our collection features three variations to cater to your preferences: the classic Cheddar Bay Biscuit recipe, a gluten-free alternative for those with dietary restrictions, and a mouthwatering vegan option for plant-based lovers. With step-by-step instructions and a list of readily available ingredients, you can effortlessly recreate the magic of Red Lobster's iconic biscuits in your kitchen. Prepare to tantalize your taste buds with these homemade gems that are sure to become a family favorite.
Let's cook with our recipes!
RED LOBSTER CHEDDAR BAY BISCUITS
These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Provided by Chungah Rhee
Categories appetizer
Yield 10 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.
"MOCK" RED LOBSTER BISCUITS
I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.
Provided by Laurie Pawluk
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients
- 2. Using a teaspoon, drop onto un-greased cookie sheet
- 3. Bake @ 400 degrees for 12 minutes or until golden brown
- 4. Brush with melted butter and serve.....Enjoy!!!
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Bob 2
Categories Breads
Time 15m
Yield 10 large biscuits, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Combine mix, milk and cheese with a wooden spoon until soft dough forms.
- Beat vigorously 30 seconds.
- Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
- Serve warm.
- Makes 10 large biscuits.
Nutrition Facts : Calories 459.2, Fat 27.5, SaturatedFat 13.7, Cholesterol 52.3, Sodium 856.8, Carbohydrate 42.7, Fiber 1.4, Sugar 7.5, Protein 10.1
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
Tips:
- For fluffier biscuits, make sure your butter is cold and cut into small pieces before adding it to the flour mixture.
- Do not overmix the dough, as this will make the biscuits tough.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To make sure the biscuits are cooked through, insert a toothpick into the center. If it comes out clean, the biscuits are done.
- Serve the biscuits warm with butter, honey, or your favorite dipping sauce.
Conclusion:
These mock Red Lobster biscuits are a delicious and easy-to-make side dish that will be a hit at your next gathering. With just a few simple ingredients, you can create these fluffy, buttery biscuits that are sure to please everyone. So next time you're looking for a quick and easy side dish, give these biscuits a try. You won't be disappointed!
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