Best 3 Mock Ravioli Recipes
Calling all pasta lovers who are looking for a delicious and fun twist on the classic ravioli! Get ready to embark on a culinary journey with our mock ravioli recipes. These delightful dishes offer a unique take on the traditional Italian pasta, featuring creative and flavorful fillings wrapped in a tender dough.
In our first recipe, we'll show you how to make scrumptious mock ravioli stuffed with a delectable mixture of ricotta cheese, spinach, and herbs. These delicate pillows of pasta are sure to impress your taste buds with their creamy and flavorful filling.
Next up, we have a tantalizing recipe for mock ravioli filled with a hearty combination of ground beef, vegetables, and spices. These hearty and satisfying ravioli are perfect for those who crave a more robust and savory meal.
And for those who prefer a vegetarian option, we've got you covered with our mock ravioli stuffed with a colorful medley of roasted vegetables. These vibrant ravioli are packed with flavor and nutrition, making them a healthy and satisfying choice.
Last but not least, we have a delightful recipe for mock ravioli filled with a sweet and tangy mixture of fruit and cheese. These unique ravioli are perfect for those who have a sweet tooth and are looking for a creative way to enjoy their favorite fruits.
So gather your ingredients, put on your apron, and let's get cooking! Our mock ravioli recipes are sure to become a hit at your dinner table and will leave you craving more.
MOCK RAVIOLI
loyalty cookbook 1953 i think this could be freezer meal and would add more cheese to top .this is awesome , i made some changes for me that worked out well instead of the oil i used ricotta cheese my filling was light and fluffy great stuff
Provided by Dienia B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- sauce:.
- brown ground beef,drain.
- add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
- cook macaroni 1/2 way drain i used bow tie macaroni.
- add macaroni to filling mix.
- for the filling i food processed the filling
- and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
- alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
- bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.
MOCK RAVIOLI
This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you. Enjoy!
Provided by Sara Andrea
Categories Pasta
Time 55m
Number Of Ingredients 20
Steps:
- 1. Cook pasta according to package directions.
- 2. For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
- 3. For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
- 4. Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.
MOCK RAVIOLI
My Italian aunt makes homemade ravioli for special occasions. But when she has a taste for ravioli without all the fuss, this is the dish she prepares.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside. , In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1008mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- For a crispy ravioli, make sure to cook them in a pan with hot oil until they are golden brown.
- If you don't have a ravioli maker, you can use a rolling pin to flatten the wonton wrappers and then cut them into squares.
- To make the ravioli filling, you can use any type of cheese, meat, or vegetables that you like.
- Be careful not to overcook the ravioli, or they will become tough.
- Serve the ravioli with your favorite sauce, such as marinara, Alfredo, or pesto.
Conclusion:
Mock ravioli is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give mock ravioli a try.
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