Best 3 Mock Pineapple Recipes
Get ready to embark on a culinary adventure as we delve into the realm of mock pineapple, a delightful and versatile dish that will tantalize your taste buds. Whether you're a vegan seeking a meatless alternative, a food enthusiast craving a unique culinary experience, or simply looking to expand your culinary repertoire, this article has something for everyone. From classic mock pineapple recipes that capture the essence of the tropical fruit to innovative variations that add a twist of creativity, we've got you covered. So, grab your apron and let's dive into the world of mock pineapple, exploring its history, preparation methods, and the mouthwatering recipes that await you.
Here are our top 3 tried and tested recipes!
MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)
This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10-16 8 ounce jars
Number Of Ingredients 8
Steps:
- Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
- Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
- Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
- While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
- Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
- Then add extract and rum if using cook for 5 more minutes.
- Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
- Remove air bubbles.
- Wipe jar rims.
- Adjust lids.
- Process in a boiling water bath.
- Half-pints or pints for 15 minutes.
- You should get 16 jars shredded with this recipe or 10 jar cubed.
- With the cubed you`ll have extra syrup left, do save it for making mixed drinks.
Nutrition Facts : Calories 330.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 83.1, Fiber 1.6, Sugar 77, Protein 2.1
MOCK PINEAPPLE
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time for canner after it has attained 10 pounds pressure. Yield is an estimate.
Provided by UnknownChef86
Categories Pineapple
Time 30m
Yield 10-12 pints
Number Of Ingredients 5
Steps:
- Note: Read your pressure cooker's manual before first use.
- Combine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot.
- Simmer 20 minutes.
- If desired, add a few drops of food coloring.
- Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal.
- Process in a pressure cooker at 10 pounds pressure for 30 minutes.
- After cooker has depressurized, remove jars to a wire rack and let sit, undisturbed, for 24 hours.
MOCK PINEAPPLE
A good friend of mine made this and gave to me...at first, I didn't realize what it really was...but it's good! And it's quite versatile! If you like to do canning, this is a real easy recipe! You gotta try this one! With zucchini being so available in summer, this is a good way to use it up!
Provided by Jan W
Categories Other Desserts
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.
- 2. The zucchini turns yellow and really tastes like pineapple! To use as a pie filling, thicken a pint with a little cornstarch. Or use for upside down cake! It's good mixed with cool whip and served in a graham cracker pie crust...You are limited only by your imagination!
Tips:
- Choose ripe papayas: Look for papayas that are slightly soft to the touch and have a deep orange or yellow color. Avoid papayas that are too hard or have green skin.
- Prepare the papaya properly: Peel and deseed the papaya before cutting it into small pieces. You can also use a food processor to make the process easier.
- Use fresh pineapple juice: Fresh pineapple juice will give your mock pineapple a more authentic flavor. If you don't have fresh pineapple juice, you can use canned pineapple juice instead.
- Add some spices: Spices like cinnamon, nutmeg, and cloves can help to enhance the flavor of your mock pineapple. You can also add a bit of lemon zest or ginger for extra flavor.
- Cook the mock pineapple until it is tender: Cook the mock pineapple over medium heat until it is tender and has a slightly caramelized appearance. Stir it occasionally to prevent it from sticking to the pot.
Conclusion:
Mock pineapple is a delicious and versatile dish that can be used in a variety of recipes. It is a great way to enjoy the flavor of pineapple without the high cost or hassle of buying fresh pineapple. With a few simple ingredients and a little bit of time, you can easily make your own mock pineapple at home.
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