Best 5 Mock Pecan Pie Ii Recipes
Indulge in the delectable goodness of our delectable Mock Pecan Pie, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert features a luscious filling crafted from a harmonious blend of brown sugar, butter, eggs, vanilla, maple syrup, and cinnamon, all enveloped in a flaky, golden-brown crust. But that's not all! We've also curated a collection of tantalizing variations to suit every palate.
Treat yourself to the classic charm of our Traditional Mock Pecan Pie, where the rich, buttery filling takes center stage, or embark on a flavor adventure with our Chocolate Mock Pecan Pie, where decadent chocolate chips add a layer of irresistible indulgence. For those seeking a touch of nutty delight, our Praline Mock Pecan Pie awaits, boasting a luscious praline topping that will leave you craving more. And for a delightful twist, our Coconut Mock Pecan Pie combines the tropical essence of coconut with the comforting flavors of pecan pie.
PECAN PIE II
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g
MOCK PECAN PIE
My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.
Provided by Rose Prieto
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
- 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow
MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
TINA'S POOR MAN'S MOCK PECAN PIE
I had this delicious pie at a pie social in the small community of Freisland WI the woman told me how to make it. Since I didn't have paper and pen, my sister memorized the first half and I memorized the second half. That's team work.
Provided by Tina Swain @WisMs
Categories Pies
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Combine all ingredients except nuts and pie shell in a bowl. Pour into pie shell
- Sprinkle with walnut pieces
- Bake 425 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 20-25 minutes more.
MOCK PECAN PIE
Make and share this Mock Pecan Pie recipe from Food.com.
Provided by mstrcook
Categories Pie
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Beat sugar, salt and eggs together.
- Add beans.
- Mix well.
- Let ingredients stand for 1/2 hour.
- Pour into pie shell.
- Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have corn syrup, you can use honey or maple syrup instead.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- To reheat the pie, preheat the oven to 350 degrees Fahrenheit. Remove the plastic wrap from the pie and place it on a baking sheet. Bake for 15-20 minutes, or until the pie is warmed through.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This mock pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. It has a flaky crust, a gooey filling, and a nutty flavor that will remind you of the real thing. Whether you are a fan of pecan pie or just looking for a new dessert to try, this mock pecan pie is sure to please.
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