Best 6 Mock Pecan Pie Recipes
Are you craving the sweet, nutty flavor of pecan pie but don't have any pecans? Look no further! Our "Mock Pecan Pie" recipe uses simple ingredients to create a dessert that perfectly mimics the taste and texture of traditional pecan pie.
With a crispy graham cracker crust, a creamy and flavorful filling made with brown sugar, corn syrup, butter, eggs, and vanilla extract, and a topping of chopped walnuts that adds a satisfying crunch, this pie is sure to be a hit.
For those with dietary restrictions, we also included a gluten-free version of the recipe that uses a gluten-free graham cracker crust mix. Additionally, we have a vegan version that uses plant-based ingredients such as almond milk, vegan butter, and maple syrup to create a delicious and cruelty-free dessert.
Whether you're looking for a classic pecan pie recipe or a creative and delicious variation, our "Mock Pecan Pie" recipes are sure to satisfy your sweet tooth. So, preheat your oven and let's get baking!
MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
MOCK PECAN PIE I
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!
Provided by Lynn Swan
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
- Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 44.7 g, Cholesterol 77.4 mg, Fat 11.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 151.7 mg, Sugar 32.8 g
MOCK PECAN PIE II
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g
MOCK PECAN PIE
My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.
Provided by Rose Prieto
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
- 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow
MOCK PECAN PIE
This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!
Provided by Lucille Hoerle
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.
MOCK PECAN PIE
This pie will fool you.I ate this pie for the first time while working in a nursing home several years ago.I really enjoyed it and I hope you will too.
Provided by annie Melton
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Melt margarine,mix in the rest of the ingredients.Mix together then pour into the unbaked pie shell.bake for 45 minutes at 350 degrees.
Tips:
- Use a store-bought pie crust to save time. If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to pre-bake it according to the package directions.
- Don't overmix the filling. Overmixing the filling will make it tough. Just mix it until the ingredients are combined.
- Bake the pie until the filling is set. The pie is done baking when the filling is set and no longer jiggles. This usually takes about 45 minutes.
- Let the pie cool before serving. The pie will need to cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
- Serve the pie with whipped cream or ice cream. Whipped cream or ice cream is the perfect complement to this delicious pie.
Conclusion:
This mock pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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