Best 2 Mock Peanut Brittle Recipes
Indulge in the tantalizing world of peanut brittle, a classic confection renowned for its irresistible crunch, nutty flavor, and addictive sweetness. This delectable treat, traditionally made with sugar, corn syrup, peanuts, and butter, tantalizes taste buds with its perfect balance of flavors and textures. However, for those with peanut allergies or dietary restrictions, the classic peanut brittle may seem like a distant dream. Enter mock peanut brittle, a delightful alternative that captures the essence of the original without compromising on taste or texture.
Our curated collection of mock peanut brittle recipes offers a range of options to suit diverse preferences and dietary needs. From the classic mock peanut brittle that mimics the traditional recipe using puffed rice or quinoa instead of peanuts, to the vegan mock peanut brittle that replaces butter with plant-based alternatives, these recipes cater to various dietary restrictions without sacrificing flavor. Additionally, we present a gluten-free mock peanut brittle that ensures those with gluten sensitivities can relish this timeless treat. Embark on a culinary journey with our comprehensive guide to mock peanut brittle recipes and discover the joy of this beloved confection, tailored to your dietary needs and preferences.
MOCK PEANUT BRITTLE
These are so good. You can use crunchy style peanut butter if you want that extra crunch- I like it both ways. This was one of the recipes I used for my class of 8th grade boys cooking club.
Provided by Pat Duran
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. Bring corn syrup and sugar to a boil. Remove from heat and add peanut butter and baking soda. It foams a little .Stir until peanut butter is melted and soda is well mixed in. Pour mixture over corn flakes and stir until they are well coated. Turn out on buttered foil on jelly roll pan, spreading evenly as possible. Cool, then break into pieces. --- Note: You may use other cereal if desired. Honey Nut Cheerios works very well.
MOCK PEANUT BRITTLE
We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
Provided by Tammee
Categories Desserts Candy Recipes Brittle
Yield 24
Number Of Ingredients 4
Steps:
- Grease one 9x13 inch baking pan.
- Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 29.1 g, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 125.3 mg, Sugar 14 g
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Line a baking sheet with parchment paper to prevent the brittle from sticking.
- Stir the sugar syrup constantly to prevent it from crystallizing.
- Be careful when handling the hot sugar syrup, as it can cause burns.
- Work quickly when pouring the sugar syrup onto the baking sheet, as it will start to harden quickly.
- Sprinkle the brittle with chopped nuts or seeds while it is still warm, so they will adhere.
- Break the brittle into pieces once it has cooled completely.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This mock peanut brittle recipe is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a crunchy and flavorful brittle that is sure to satisfy your sweet tooth. Whether you enjoy it on its own, or use it as a topping for desserts, this mock peanut brittle is sure to be a hit.
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