Best 6 Mock Oyster Dip Broccoli Dip Recipes
Indulge in the delectable Mock Oyster Dip and Broccoli Dip, two party-perfect appetizers that will tantalize your taste buds and leave your guests craving more. The Mock Oyster Dip, a vegetarian delight, captures the essence of classic seafood dips with its creamy texture and savory flavor, while the Broccoli Dip, a healthier twist on a classic, combines fresh broccoli, cheddar cheese, and a medley of seasonings for a delightful and nutritious treat. Both dips are incredibly versatile, offering endless possibilities for customization to suit your preferences and dietary needs. Whether you're hosting a casual gathering or a special occasion, these dips are guaranteed to be the stars of the show, leaving your guests raving about their deliciousness.
Here are our top 6 tried and tested recipes!
MOCK OYSTER DIP
Time 5h
Yield 8
Number Of Ingredients 9
Steps:
- Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours. Heat and place in chafing/serving dish. Serve with Fritos.
70'S MOCK OYSTER DIP
My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.
Provided by Stacey Lawson
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
- 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
- 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.
MOCK OYSTER DIP
Steps:
- 1. Saute onion in butter and then add other ingredients.
- 2. Cook on medium heat for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY BROCCOLI DIP
This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
- Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
- Serve with broccoli florets and ridged potato chips.
MOCK OYSTER DIP
this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.
Provided by sheri wright
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.
MOCK OYSTER DIP RECIPE
Provided by SteveV
Number Of Ingredients 7
Steps:
- Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.
Tips:
- Use fresh broccoli: Fresh broccoli florets will give your dip the best flavor and texture. If you can, try to use organic broccoli to avoid any pesticides or herbicides.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp. If you overcook it, it will become mushy and the dip will be less flavorful.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your dip. Use a sharp cheddar cheese or a Monterey Jack cheese for a classic flavor. You can also use a combination of cheeses, such as cheddar and Parmesan, to create a more complex flavor.
- Add some seasonings: Season your dip with salt, pepper, garlic powder, and onion powder to taste. You can also add other seasonings, such as cayenne pepper or paprika, to give the dip a little kick.
- Serve the dip warm: Mock oyster dip is best served warm. You can either serve it immediately after making it or you can reheat it in the oven or microwave before serving.
Conclusion:
Mock oyster dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover broccoli and it is also a good source of vitamins and minerals. So next time you are looking for a quick and easy snack or appetizer, give mock oyster dip a try. You won't be disappointed!
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