Best 2 Mock Moussaka Recipes

Indulge in a culinary journey to the Mediterranean with our irresistible Mock Moussaka recipes. Embark on a vegetarian adventure with our hearty Mock Moussaka, a delightful twist on the classic Greek dish, featuring layers of savory lentils, roasted vegetables, and a creamy vegan béchamel sauce. For a unique take on this iconic dish, try our innovative Sweet Potato Mock Moussaka, where vibrant sweet potatoes replace the traditional eggplant, creating a vibrant and flavorful masterpiece. If you're seeking a gluten-free option, our Lentil Moussaka with Sweet Potato Crust offers a delectable combination of lentils, roasted vegetables, and a zesty tomato sauce, all encased in a crispy sweet potato crust.

Here are our top 2 tried and tested recipes!

MOCK MOUSSAKA

Mock Moussaka image

Make and share this Mock Moussaka recipe from Food.com.

Provided by LiisaN

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (5 ounce) package boxed scalloped potatoes
2 cups milk
2 cups water
2 tablespoons margarine
2 eggs, beaten
1 cup parmesan cheese
paprika

Steps:

Preheat oven to 325°F.
Brown ground beef and onion together.
Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
Heat to boiling, stirring constantly.
Remove from heat and cool 2-3 minutes.
Gradually stir sauce into eggs.
Spread half of the potato slices in greased 9x13 pan.
Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
Pour sauce over top and sprinkle with paprika.
Bake uncovered 1 hour.
Let stand 10 minutes before serving.

MOCK MOUSSAKA PIE

Mock Moussaka Pie image

Categories Summer Lunch Bake Low Carb Casserole/Gratin Dinner Brunch Tomato Pepper Beef

Number Of Ingredients 13

Ingredients

1 Eggplant
3 Tomatoes
1 Vidalia Onion
1 package Queso Fresco
1 pound Hamburger
1 Red bell pepper
1/4 cup Olive Oil
1 tablespoon Greek Seasoning
1 cup Sour Cream
6 Eggs
1 jar Alfredo sauce with sundried tomatoes
1 cup Parmesan Cheese
1 tablespoon Garlic, minced

Steps:

Peel and slice eggplant into thin rounds. Saute in olive oil. Sprinkle with Greek Seasoning. Oil 2 medium casseroles with olive oil and spread eggplant on bottom as first layer. Sprinkle with minced garlic.
Slice onion and pepper thinly and saute in olive oil. Spread in an even layer on eggplant.
Cook hamburger, crumbling it as it cooks. Sprinkle with Greek seasoning. Spread in an even layer on onion and pepper.
Slice cheese very thinly. Spread in an even layer on hamburger.
Slice Tomatoes and layer evenly on cheese. Beat eggs in a bowl until frothy. Mix in sour cream, alfredo sauce, and parmesan cheese. Pour over vegetables and spread until even. This mixture is fairly thick. Bake at 350 degrees until firm, 45 minutes to an hour. Do not overbake. Sauce should be very delicate but firm.

Tips:

Use a large skillet or Dutch oven to cook the eggplant and zucchini. This will help them to brown evenly and prevent them from becoming soggy.
Be sure to drain the eggplant and zucchini well before adding them to the other ingredients. This will help to remove any excess moisture and prevent the moussaka from becoming watery.
Use a food processor or blender to puree the tomatoes and onions. This will help to create a smooth and flavorful sauce.
Layer the ingredients in the baking dish in the following order: eggplant, zucchini, tomato sauce, and béchamel sauce. This will help to ensure that the moussaka is cooked evenly.
Bake the moussaka in a preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Let the moussaka cool for 10-15 minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

This mock moussaka is a delicious and satisfying dish that is perfect for a vegetarian or vegan meal. It is easy to make and can be tailored to your own taste preferences. With its layers of flavorful vegetables, creamy béchamel sauce, and crispy top, this moussaka is sure to be a hit with everyone at your table.