Best 5 Mock Monte Cristos Recipes

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Indulge in a delectable culinary journey with our irresistible Mock Monte Cristos! These delightful sandwiches, inspired by the classic French dish, offer a symphony of flavors and textures that will tantalize your taste buds. Featuring fluffy, golden-brown French toast as the base, each sandwich is generously filled with savory ham and melty Swiss cheese. The combination of sweet and savory is perfectly balanced, creating a harmonious bite that will leave you craving more.

Our collection of Mock Monte Cristo recipes caters to a variety of dietary preferences and cooking styles. Whether you're a seasoned chef or a culinary novice, we have options that will suit your skill level and available ingredients. From the classic Mock Monte Cristo sandwich, prepared with traditional French toast, to innovative variations featuring croissant bread or even a gluten-free option, we've got you covered.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Step-by-step instructions guide you through the process, making it easy to replicate these delectable sandwiches in your own kitchen. Whether you're looking for a quick and easy weekday meal or a special brunch dish to impress your guests, our Mock Monte Cristo recipes are sure to become a family favorite.

So, prepare to embark on a culinary adventure as you explore our collection of Mock Monte Cristo recipes. From the classic to the contemporary, discover the perfect sandwich that will satisfy your cravings and leave you wanting seconds. Let's get cooking!

Let's cook with our recipes!

MONTE CRISTO



Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

MOCK MONTE CRISTO SANDWICH



Mock Monte Cristo Sandwich image

Make and share this Mock Monte Cristo Sandwich recipe from Food.com.

Provided by Keee8698

Categories     Lunch/Snacks

Time 30m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 5

6 slices frozen French toast
2 tablespoons honey mustard
3 ounces thinly sliced cooked turkey breast
3 ounces thinly sliced cooked ham
3 ounces thinly sliced swiss cheese

Steps:

  • Preheat oven to 400°F Lightly grease a baking sheet; set aside.
  • To assemble sandwiches, spread one side of each toast slice with honey mustard. Layer three of the toast slices, mustard sides up, with the turkey, ham, and cheese. Cover with remaining toast slices, mustard side down. Place on the baking sheet.
  • Bake for 15-20 minutes or until heated through, turning once. Cut in half diagonally.

Nutrition Facts : Calories 495.6, Fat 21.3, SaturatedFat 8.8, Cholesterol 173.1, Sodium 760.4, Carbohydrate 42.3, Fiber 1.4, Sugar 2.2, Protein 32.6

CLASSIC MONTE CRISTO



Classic Monte Cristo image

This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. -Monica Woods, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon Dijon mustard
4 slices whole wheat bread
2 slices reduced-fat Swiss cheese
4 slices deli turkey
1/2 cup egg substitute
1/2 cup fat-free milk
1 teaspoon confectioners' sugar
2 tablespoons apple butter

Steps:

  • Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides., Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.

Nutrition Facts :

DISNEYLAND'S BLUE BAYOU MONTE CRISTO SANDWICH II (VEGETARIAN)



Disneyland's Blue Bayou Monte Cristo Sandwich II (Vegetarian) image

Same as recipe #140973 but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches

Number Of Ingredients 19

12 ounces red currant jelly
1 tablespoon water
1 tablespoon half-and-half
1 (12 ounce) jar red currant jelly
1 (15 ounce) can peaches (or your choice of canned fruit. I like peaches)
2/3 cup water
1 small egg
1/2 teaspoon salt
1/8 teaspoon white pepper
2/3 cup all-purpose flour
1 3/4 teaspoons baking powder
8 slices white bread
4 roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness
4 slices tillamook swiss cheese (1 ounce each sandwich)
8 slices tempeh bacon, cooked (or your favorite veggie bacon, such as Morningstar Farms, etc.)
vegetable oil, for frying
confectioners' sugar, for dusting
fruit, compote
currant jelly, sauce

Steps:

  • NOTE: I used Morningstar Farms "chik patties", but Tofurkey deli mock turkey slices would work, too as would mock ham deli slices for the bacon.
  • CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
  • FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
  • BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
  • SANDWICHES: Make 4 sandwiches, putting cheese between veggie bacon and mock chicken cutlet. Cut into fourths and put a toothpick through each quarter.
  • Heat about 6 inches of oil to 340 degrees in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. An alternate way of frying it to put approximately 1/4-inch oil in a large pan and fry the sandwiches on both sides until crispy and brown.
  • Remove from oil and take out toothpicks. Drain on paper towel to remove excess oil. Sprinkle sandwiches with confectioners' sugar. Serve with fruit compote and currant jelly sauce.

Nutrition Facts : Calories 828.9, Fat 11.3, SaturatedFat 6, Cholesterol 66.3, Sodium 910.6, Carbohydrate 172.6, Fiber 5.1, Sugar 98.7, Protein 16

Tips:

  • Use day-old bread for a crispier sandwich.
  • Spread butter on both sides of the bread for a golden-brown crust.
  • Use a nonstick skillet or griddle to prevent sticking.
  • Cook the sandwiches over medium heat to prevent burning.
  • Serve the sandwiches hot with your favorite dipping sauce.
  • For a vegetarian version, omit the ham and cheese and add your favorite vegetables, such as mushrooms, peppers, or spinach.
  • For a sweeter version, sprinkle the sandwiches with powdered sugar or cinnamon sugar before serving.

Conclusion:

Mock Monte Cristo sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover bread and ham, and they are also a fun and creative way to introduce your kids to new foods. With so many different variations to choose from, there is sure to be a Mock Monte Cristo sandwich that everyone will love.

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