Best 4 Mock Mincemeat Pie Recipes
Indulge in the delectable Mock Mincemeat Pie, a delightful vegetarian take on the classic British mincemeat pie. This meatless marvel boasts a luscious filling made from dried fruits, apples, citrus zest, and warm spices, all enveloped in a flaky, golden crust. It's a perfect treat for the holiday season or any special occasion.
This article provides three tempting variations of the Mock Mincemeat Pie recipe, catering to diverse dietary preferences and tastes. The classic Mock Mincemeat Pie recipe stays true to the traditional flavors, while the Vegan Mock Mincemeat Pie offers a plant-based alternative with coconut oil and maple syrup. For those with gluten sensitivities, the Gluten-Free Mock Mincemeat Pie provides a delectable option with almond flour and tapioca starch.
Each recipe includes detailed instructions, ensuring that every baker, from novice to experienced, can create this culinary delight. Tips and suggestions are also provided to help you achieve the perfect pie crust and a filling that's bursting with flavor.
Dive into the world of Mock Mincemeat Pies and experience the joy of creating a dish that's both delicious and versatile. Whether you prefer the classic, vegan, or gluten-free version, this article has got you covered. Get ready to embark on a culinary adventure that will leave your taste buds craving more!
GREEN TOMATO MOCK MINCEMEAT PIE
This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. It will absorb some of the liquid.
Provided by TopDog
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. Remove saucepan from heat and cool slightly, about 15 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.
- Bake in the preheated oven for 15 minutes. Decrease oven temperature to 375 degrees F (190 degrees C) and continue baking until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 62.2 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 404.8 mg, Sugar 37.9 g
MOCK MINCEMEAT PIE
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Provided by Jane Buck
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 73.4 g, Fat 15.2 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 247.7 mg, Sugar 44.7 g
MOCK MINCEMEAT PIE
Spicy and delicious, the combination of apples, zucchini, and carrots resembles that of mincemeat. Old fashioned English mincemeat pie includes ground suet and meat. This one does not.
Provided by Olha7397
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 21
Steps:
- TO MAKE THE PIE CRUST: Combine the flour and salt in a large mixing bowl or in the work bowl of a food processor.
- Process or cut in the butter or lard until the fat is in pea-size pieces.
- If using a food processor, turn the mixture into a large bowl.
- In a small bowl, whisk the egg, lemon juice, and 3 Tablespoons ice water together.
- Drizzle the liquids over the crumbly mixture.
- With a fork, mix until the pastry holds together in a ball, adding more ice water if necessary.
- Turn out onto a lightly floured surface and knead once or twice, lightly, to shape the dough into a ball.
- Wrap in plastic wrap and refrigerate at least 30 minutes before rolling out.
- TO MAKE THE FILLING: Prepare the pie crust.
- On a floured surface, roll out half of the pastry to fit a 10-inch pie pan.
- Line the pan with the pastry.
- Preheat the oven to 425 F.
- In a large bowl, combine the apples, zucchini, carrots, nuts, raisins, and flour; toss to mix.
- In another bowl, mix the brown sugar and butter until blended and stir in the cinnamon, nutmeg, cloves, salt, and lemon juice.
- Mix into the apple mixture.
- Turn the filling into the pastry-lined pan.
- On a floured surface, roll out the second half of the pastry and cut into 1/2-inch strips.
- Arrange on top of the filling in a lattice fashion.
- Trim and seal the strips to the bottom crust.
- In a small bowl, make the glaze by beating the egg and water together.
- Brush the mixture over the top and edges of the pie.
- Bake for 40 to 50 minutes, or until the pie is set and the pastry is golden brown.
- Serve warm with whipped cream, if desired.
- The Great Holiday Baking Book.
Nutrition Facts : Calories 4495.5, Fat 203.5, SaturatedFat 103, Cholesterol 819.8, Sodium 2198.4, Carbohydrate 650, Fiber 36.1, Sugar 422.2, Protein 55.7
MOCK MINCEMEAT PIE
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended.
- Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more.
- Cool before serving.
Tips:
- Use a variety of dried fruits and nuts: This will give your mock mincemeat pie a more complex flavor and texture. Some good options include raisins, currants, sultanas, chopped apricots, figs, dates, walnuts, almonds, and pecans.
- Don't overcook the filling: The filling should be thick and syrupy, but not too dry. If you overcook it, it will become tough and chewy.
- Use a deep pie dish: This will help to prevent the filling from bubbling over. You can also use a muffin tin to make individual mock mincemeat pies.
- Serve warm with your favorite toppings: Mock mincemeat pie is delicious served warm with a dollop of whipped cream, custard, or ice cream. You can also sprinkle it with cinnamon sugar or grated nutmeg.
- Make ahead: Mock mincemeat pie can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, simply reheat it in the oven or microwave.
Conclusion:
Mock mincemeat pie is a delicious and festive holiday dessert that is easy to make. It's a great way to use up leftover dried fruits and nuts, and it's a perfect treat for vegans and vegetarians. With its sweet and tangy filling and flaky crust, mock mincemeat pie is sure to be a hit with everyone at your table. So what are you waiting for? Give this recipe a try today!
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